Literature DB >> 17321773

Comparative analysis of barnacle tropomyosin: divergence from decapod tropomyosins and role as a potential allergen.

Yota Suma1, Shoichiro Ishizaki, Yuji Nagashima, Ying Lu, Hideki Ushio, Kazuo Shiomi.   

Abstract

Tropomyosin, a myofibrillar protein of 35-38 kDa, represents a major and cross-reactive allergen in decapod crustaceans. This study was initiated to clarify whether decapod-allergic patients also recognize tropomyosins of barnacles, crustaceans phylogenetically remote from decapods, which are locally consumed as a delicacy. On SDS-PAGE, a 37 kDa protein was observed in all the heated extracts prepared from two species of decapods (American lobster Homarus americanus and black tiger prawn Penaeus monodon) and two species of barnacles (acorn barnacle Balanus rostratus and goose barnacle Capitulum mitella). In immunoblotting, the 37 kDa protein was found to react with monoclonal antibodies against American lobster tropomyosin and hence identified as tropomyosin. The patient sera reacted to tropomyosins from both decapods and barnacles and the reactivity was abolished by preincubation with American lobster tropomyosin, demonstrating that barnacle tropomyosins are allergens cross-reactive with decapod tropomyosins. However, the amino acid sequence of acorn barnacle tropomyosin, deduced by cDNA cloning experiments, shares higher sequence identity with abalone tropomyosins than with decapod tropomyosins. In accordance with this, the phylogenetic tree made for tropomyosins from various animals showed that the acorn barnacle tropomyosin is evolutionally classified not into the decapod tropomyosin family but into the molluscan tropomyosin family.

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Year:  2007        PMID: 17321773     DOI: 10.1016/j.cbpb.2007.01.004

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  4 in total

1.  Identification of tropomyosins as major allergens in antarctic krill and mantis shrimp and their amino acid sequence characteristics.

Authors:  Kanna Motoyama; Yota Suma; Shoichiro Ishizaki; Yuji Nagashima; Ying Lu; Hideki Ushio; Kazuo Shiomi
Journal:  Mar Biotechnol (NY)       Date:  2008-06-03       Impact factor: 3.619

Review 2.  A contemporary review of seafood allergy.

Authors:  Parvaneh Hajeb; Jinap Selamat
Journal:  Clin Rev Allergy Immunol       Date:  2012-06       Impact factor: 8.667

Review 3.  Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review.

Authors:  Nicki Y H Leung; Christine Y Y Wai; ShangAn Shu; Jinjun Wang; Thomas P Kenny; Ka Hou Chu; Patrick S C Leung
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

4.  Conservation Analysis of B-Cell Allergen Epitopes to Predict Clinical Cross-Reactivity Between Shellfish and Inhalant Invertebrate Allergens.

Authors:  Roni Nugraha; Sandip D Kamath; Elecia Johnston; Shaymaviswanathan Karnaneedi; Thimo Ruethers; Andreas L Lopata
Journal:  Front Immunol       Date:  2019-11-19       Impact factor: 7.561

  4 in total

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