Literature DB >> 17321307

Should Europe fortify a staple food with folic acid?

Lenore Abramsky, Helen Dolk.   

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Year:  2007        PMID： 17321307     DOI： 10.1016/S0140-6736(07)60309-2

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

Review 1.  Developmental origins of health and disease: environmental exposures.

Authors:  James M Swanson; Sonja Entringer; Claudia Buss; Pathik D Wadhwa
Journal:  Semin Reprod Med       Date:  2009-08-26       Impact factor: 1.303

Review 2.  Neural tube defects, folic acid and methylation.

Authors:  Apolline Imbard; Jean-François Benoist; Henk J Blom
Journal:  Int J Environ Res Public Health       Date:  2013-09-17       Impact factor: 3.390

3.  Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region.

Authors:  Haochen Wang; Hans De Steur; Gong Chen; Xiaotian Zhang; Lijun Pei; Xavier Gellynck; Xiaoying Zheng
Journal:  Nutrients       Date:  2016-03-09       Impact factor: 5.717
  3 in total

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