Literature DB >> 17318330

Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes.

Anastasios Aktypis1, Matheus Tychowski, George Kalantzopoulos, George Aggelis.   

Abstract

Growth conditions that support bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 were identified. Synthesis of thermophilin T occurred during primary metabolic growth, while its specific rate of synthesis seemed to be optimal at T = 30 degrees C. Thermophilin T activity rapidly decreased in the stationary phase, especially at high growth temperature (i.e. T = 42 degrees C). In media with high content of complex nitrogen sources, high amounts of bacteriocin were detected in the growth environment, while about an 8-fold increase of thermophilin T titer and a 2-fold increase of specific synthesis rate was achieved when a fed-batch fermentation mode was applied.

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Year:  2007        PMID: 17318330     DOI: 10.1007/s10482-007-9148-4

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  2 in total

1.  Kinetic analysis and modeling of L-valine production in fermentation batch from E. coli using glucose, lactose and whey as carbon sources.

Authors:  Darwin Carranza-Saavedra; Claudia Patricia Sánchez Henao; José Edgar Zapata Montoya
Journal:  Biotechnol Rep (Amst)       Date:  2021-06-07

2.  Antibacterial activity of some lactic acid bacteria isolated from an Algerian dairy product.

Authors:  Abdelkader Mezaini; Nour-Eddine Chihib; Abdelkader Dilmi Bouras; Naima Nedjar-Arroume; Jean Pierre Hornez
Journal:  J Environ Public Health       Date:  2009-08-12
  2 in total

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