Literature DB >> 17316308

Understanding food structuring and breakdown: engineering approaches to obesity.

I Norton1, S Moore, P Fryer.   

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Year:  2007        PMID： 17316308     DOI： 10.1111/j.1467-789X.2007.00324.x

Source DB:  PubMed          Journal:  Obes Rev        ISSN： 1467-7881            Impact factor:   9.213


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  3 in total

Review 1.  Role of polysaccharides in food, digestion, and health.

Authors:  A Lovegrove; C H Edwards; I De Noni; H Patel; S N El; T Grassby; C Zielke; M Ulmius; L Nilsson; P J Butterworth; P R Ellis; P R Shewry
Journal:  Crit Rev Food Sci Nutr       Date:  2017-01-22       Impact factor: 11.176

2.  Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety.

Authors:  Jennifer F Bradbeer; Robin Hancocks; Fotios Spyropoulos; Ian T Norton
Journal:  Food Hydrocoll       Date:  2014-03       Impact factor: 9.147

3.  The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels.

Authors:  Mauricio Opazo-Navarrete; Marte D Altenburg; Remko M Boom; Anja E M Janssen
Journal:  Food Biophys       Date:  2018-03-05       Impact factor: 3.114
  3 in total

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