Literature DB >> 17316174

Making sense of nectar scents: the effects of nectar secondary metabolites on floral visitors of Nicotiana attenuata.

Danny Kessler1, Ian T Baldwin.   

Abstract

Flowers produce a plethora of secondary metabolites but only nectar sugars, floral pigments and headspace volatiles have been examined in the context of pollinator behavior. We identify secondary metabolites in the headspace and nectar of glasshouse- and field-grown Nicotiana attenuata plants, infer within-flower origins by analyzing six flower parts, and compare the attractiveness of 16 constituents in standardized choice tests with two guilds of natural pollinators (Manducasexta moths and Archilochus alexandri and Selasphorus rufus hummingbirds) and one nectar thief (Solenopsis xyloni ants) to determine whether nectar metabolites can 'filter' flower visitors: only two could. Moths responded more strongly than did hummingbirds to headspace presentation of nicotine and benzylacetone, the most abundant repellent and attractant compounds, respectively. For both pollinators, nectar repellents decreased nectaring time and nectar volume removed, but increased visitation number, particularly for hummingbirds. Fewer ants visited if the nectar contained repellents. To determine whether nicotine reduced nectar removal rates in nature, we planted transformed, nicotine-silenced plants into native populations in Utah over 2 years. Plants completely lacking nicotine in their nectar had 68-70% more nectar removed per night by the native community of floral visitors than did wild-type plants. We hypothesize that nectar repellents optimize the number of flower visitors per volume of nectar produced, allowing plants to keep their nectar volumes small.

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Year:  2007        PMID: 17316174     DOI: 10.1111/j.1365-313X.2006.02995.x

Source DB:  PubMed          Journal:  Plant J        ISSN: 0960-7412            Impact factor:   6.417


  70 in total

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2.  Peripheral and central olfactory tuning in a moth.

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3.  Leaf herbivory and drought stress affect floral attractive and defensive traits in Nicotiana quadrivalvis.

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Review 4.  Volatile organic compound mediated interactions at the plant-microbe interface.

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5.  Olfactory modulation by dopamine in the context of aversive learning.

Authors:  Andrew M Dacks; Jeffrey A Riffell; Joshua P Martin; Stephanie L Gage; Alan J Nighorn
Journal:  J Neurophysiol       Date:  2012-05-02       Impact factor: 2.714

6.  Folivory affects composition of nectar, floral odor and modifies pollinator behavior.

Authors:  Maaike Bruinsma; Dani Lucas-Barbosa; Cindy J M ten Broeke; Nicole M van Dam; Teris A van Beek; Marcel Dicke; Joop J A van Loon
Journal:  J Chem Ecol       Date:  2013-12-07       Impact factor: 2.626

7.  Natural selection on floral volatile production in Penstemon digitalis: highlighting the role of linalool.

Authors:  Amy L Parachnowitsch; Rosalie C F Burdon; Robert A Raguso; André Kessler
Journal:  Plant Signal Behav       Date:  2012-12-06

8.  Nectar bacteria, but not yeast, weaken a plant-pollinator mutualism.

Authors:  Rachel L Vannette; Marie-Pierre L Gauthier; Tadashi Fukami
Journal:  Proc Biol Sci       Date:  2012-12-05       Impact factor: 5.349

9.  The breath of a flower: CO(2) adds another channel-and then some-to plant-pollinator interactions.

Authors:  Joaquín Goyret
Journal:  Commun Integr Biol       Date:  2008

10.  Why do Manduca sexta feed from white flowers? Innate and learnt colour preferences in a hawkmoth.

Authors:  Joaquín Goyret; Michael Pfaff; Robert A Raguso; Almut Kelber
Journal:  Naturwissenschaften       Date:  2008-02-21
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