Literature DB >> 17313585

Bacterial and fungal community structure in Arctic tundra tussock and shrub soils.

Matthew David Wallenstein1, Shawna McMahon, Joshua Schimel.   

Abstract

Fungal and bacterial community structure in tussock, intertussock and shrub organic and mineral soils at Toolik Lake, Alaska were evaluated. Community structure was examined by constructing clone libraries of partial 16S and 18S rRNA genes. The soil communities were sampled at the end of the growing season in August 2004 and just after the soils thawed in June 2005. The communities differed greatly between vegetation types, although tussock and intertussock soil communities were very similar at the phyla level. The communities were relatively stable between sample dates at the phyla and subphyla levels, but differed significantly at finer phylogenetic scales. Tussock and intertussock bacterial communities were dominated by Acidobacteria, while shrub soils were dominated by Proteobacteria. These results appear consistent with previous work demonstrating that shrub soils contain an active, bioavailable C fraction, while tussock soils are dominated by more recalcitrant substrates. Tussock fungi communities had higher proportions of Ascomycota than shrub soils, while Zygomycota were more abundant in shrub soils. Recent documentation of increasing shrub abundance in the Arctic suggests that soil microbial communities and their functioning are likely to be altered by climate change.

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Year:  2007        PMID: 17313585     DOI: 10.1111/j.1574-6941.2006.00260.x

Source DB:  PubMed          Journal:  FEMS Microbiol Ecol        ISSN: 0168-6496            Impact factor:   4.194


  42 in total

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Authors:  Yu Shi; Xingjia Xiang; Congcong Shen; Haiyan Chu; Josh D Neufeld; Virginia K Walker; Paul Grogan
Journal:  Appl Environ Microbiol       Date:  2014-10-31       Impact factor: 4.792

Review 2.  Can zoosporic true fungi grow or survive in extreme or stressful environments?

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Review 3.  The ecological coherence of high bacterial taxonomic ranks.

Authors:  Laurent Philippot; Siv G E Andersson; Tom J Battin; James I Prosser; Joshua P Schimel; William B Whitman; Sara Hallin
Journal:  Nat Rev Microbiol       Date:  2010-07       Impact factor: 60.633

4.  Fungal diversity in permafrost and tallgrass prairie soils under experimental warming conditions.

Authors:  C Ryan Penton; Derek St Louis; James R Cole; Yiqi Luo; Liyou Wu; E A G Schuur; Jizhong Zhou; James M Tiedje
Journal:  Appl Environ Microbiol       Date:  2013-09-06       Impact factor: 4.792

5.  Vertical distribution of bacterial community is associated with the degree of soil organic matter decomposition in the active layer of moist acidic tundra.

Authors:  Hye Min Kim; Min Jin Lee; Ji Young Jung; Chung Yeon Hwang; Mincheol Kim; Hee-Myong Ro; Jongsik Chun; Yoo Kyung Lee
Journal:  J Microbiol       Date:  2016-10-29       Impact factor: 3.422

6.  Cross-biome metagenomic analyses of soil microbial communities and their functional attributes.

Authors:  Noah Fierer; Jonathan W Leff; Byron J Adams; Uffe N Nielsen; Scott Thomas Bates; Christian L Lauber; Sarah Owens; Jack A Gilbert; Diana H Wall; J Gregory Caporaso
Journal:  Proc Natl Acad Sci U S A       Date:  2012-12-10       Impact factor: 11.205

7.  Temporal variability in soil microbial communities across land-use types.

Authors:  Christian L Lauber; Kelly S Ramirez; Zach Aanderud; Jay Lennon; Noah Fierer
Journal:  ISME J       Date:  2013-04-04       Impact factor: 10.302

8.  Long-term warming restructures Arctic tundra without changing net soil carbon storage.

Authors:  Seeta A Sistla; John C Moore; Rodney T Simpson; Laura Gough; Gaius R Shaver; Joshua P Schimel
Journal:  Nature       Date:  2013-05-15       Impact factor: 49.962

9.  Bacterial community structure in two permafrost wetlands on the Tibetan Plateau and Sanjiang Plain, China.

Authors:  Juanli Yun; Yiwen Ju; Yongcui Deng; Hongxun Zhang
Journal:  Microb Ecol       Date:  2014-04-10       Impact factor: 4.552

10.  Small-scale diversity and succession of fungi in the detritusphere of rye residues.

Authors:  Christian Poll; Thomas Brune; Dominik Begerow; Ellen Kandeler
Journal:  Microb Ecol       Date:  2009-06-04       Impact factor: 4.552

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