Literature DB >> 17311964

Contributions of animal nutrition research to nutritional principles: energetics.

Donald E Johnson.   

Abstract

Recognition of the parallels between animal life and flame provided the impetus to view life as combustion. Animal digestion and metabolism experiments revealed principles of nutrient sources of energy, the relation of chemical content to absorbed nutrient value, respiratory quotient, and biological value. Measurements of heat loss by animals revealed dramatic, >30-fold, differences in mass specific biological oxidation, leading to mass exponential descriptions of these metabolic rates, e.g., the Kleiber-Brody Law. More recent animal experiments have explored principles explaining the large mass specific rate variation, leading to principles of visceral organ mass primacy and the importance of ion pumping, proton leak, and membrane lipid composition as drivers of the variation.

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Year:  2007        PMID: 17311964     DOI: 10.1093/jn/137.3.698

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  5 in total

Review 1.  Regulation of increased blood flow (hyperemia) to muscles during exercise: a hierarchy of competing physiological needs.

Authors:  Michael J Joyner; Darren P Casey
Journal:  Physiol Rev       Date:  2015-04       Impact factor: 37.312

2.  Commentary on domestic animals in agricultural and biomedical research: an endangered enterprise.

Authors:  Lawrence P Reynolds; James J Ireland; Joel S Caton; Dale E Bauman; Teresa A Davis
Journal:  J Nutr       Date:  2009-01-21       Impact factor: 4.798

Review 3.  Measures Matter-Determining the True Nutri-Physiological Value of Feed Ingredients for Swine.

Authors:  Gerald C Shurson; Yuan-Tai Hung; Jae Cheol Jang; Pedro E Urriola
Journal:  Animals (Basel)       Date:  2021-04-27       Impact factor: 2.752

4.  Repeated exposure to severely limited sleep results in distinctive and persistent physiological imbalances in rats.

Authors:  Carol A Everson; Aniko Szabo
Journal:  PLoS One       Date:  2011-08-11       Impact factor: 3.240

5.  Energy Value of Cassava Products in Broiler Chicken Diets with or without Enzyme Supplementation.

Authors:  M M Bhuiyan; P A Iji
Journal:  Asian-Australas J Anim Sci       Date:  2015-09       Impact factor: 2.509

  5 in total

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