Literature DB >> 17309775

Surface expression of transglutaminase 2 by dendritic cells and its potential role for uptake and presentation of gluten peptides to T cells.

M Ráki1, K W Schjetne, J Stamnaes, Ø Molberg, F L Jahnsen, T B Issekutz, B Bogen, L M Sollid.   

Abstract

Celiac disease is a chronic small intestinal inflammation driven by gluten-reactive T cells of the intestinal mucosa. These T cells are HLA-DQ2 or -DQ8 restricted, and predominantly recognize gluten peptides that are deamidated by the enzyme transglutaminase 2 (TG2). Our recent results strongly suggest that duodenal CD11c(+) dendritic cells (DC) are directly involved in T cell activation in the celiac lesion. The aim of this study was to investigate whether surface-associated TG2 could be involved in receptor-mediated endocytosis of gluten peptides, a process that may contribute to the preferential recognition of deamidated peptides. We found that both monocyte-derived DC and local CD11c(+) DC in the duodenal mucosa expressed cell surface-associated TG2. As phenotypic characterization of CD11c(+) DC in the celiac lesion suggests that these cells may be derived from circulating monocytes, we used monocyte-derived DC in functional in vitro studies. Using a functional T cell assay, we obtained evidence that cell surface-associated TG2 is endocytosed by monocyte-derived DC. However, we were unable to obtain evidence for a role of surface TG2 in the loading and subsequent generation of deamidated gluten peptides in these cells.

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Year:  2007        PMID: 17309775     DOI: 10.1111/j.1365-3083.2006.01881.x

Source DB:  PubMed          Journal:  Scand J Immunol        ISSN: 0300-9475            Impact factor:   3.487


  10 in total

1.  Characterization of transglutaminase type II role in dendritic cell differentiation and function.

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Journal:  J Leukoc Biol       Date:  2010-04-06       Impact factor: 4.962

Review 2.  Dendritic cells in intestinal homeostasis and disease.

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Journal:  J Clin Invest       Date:  2009-09-01       Impact factor: 14.808

3.  A study of circulating gliadin antibodies in schizophrenia among a Chinese population.

Authors:  Shun-Zi Jin; Ning Wu; Qi Xu; Xuan Zhang; Gui-Zhi Ju; Matthew H Law; Jun Wei
Journal:  Schizophr Bull       Date:  2010-09-30       Impact factor: 9.306

Review 4.  Antigen presentation in celiac disease.

Authors:  Shuo-Wang Qiao; Ludvig M Sollid; Richard S Blumberg
Journal:  Curr Opin Immunol       Date:  2009-04-01       Impact factor: 7.486

Review 5.  Parallels between pathogens and gluten peptides in celiac sprue.

Authors:  Michael T Bethune; Chaitan Khosla
Journal:  PLoS Pathog       Date:  2008-02       Impact factor: 6.823

Review 6.  Celiac disease: From pathophysiology to treatment.

Authors:  Ilaria Parzanese; Dorina Qehajaj; Federica Patrinicola; Merica Aralica; Maurizio Chiriva-Internati; Sanja Stifter; Luca Elli; Fabio Grizzi
Journal:  World J Gastrointest Pathophysiol       Date:  2017-05-15

Review 7.  The Gluten-Free Diet for Celiac Disease and Beyond.

Authors:  Bara Aljada; Ahmed Zohni; Wael El-Matary
Journal:  Nutrients       Date:  2021-11-09       Impact factor: 5.717

8.  Transglutaminase 2-specific autoantibodies in celiac disease target clustered, N-terminal epitopes not displayed on the surface of cells.

Authors:  Rasmus Iversen; Roberto Di Niro; Jorunn Stamnaes; Knut E A Lundin; Patrick C Wilson; Ludvig M Sollid
Journal:  J Immunol       Date:  2013-05-20       Impact factor: 5.422

9.  A tertiary twist to the transglutaminase tale.

Authors:  Frits Koning
Journal:  PLoS Biol       Date:  2007-12       Impact factor: 8.029

Review 10.  Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease.

Authors:  Aaron Lerner; Torsten Matthias
Journal:  Int J Mol Sci       Date:  2020-02-08       Impact factor: 5.923

  10 in total

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