Literature DB >> 17309730

Enhancement of essential amino acid contents in crops by genetic engineering and protein design.

Marc Beauregard1, Mary Alice Hefford.   

Abstract

The importance and urgency of providing humans and animals with quality proteins are reflected in the growing scientific and industrial interest in augmenting the nutritive value of the world's protein sources. Such nutritive value is determined by the protein content in 'essential amino acids', those that cannot be synthesized de novo and that must be supplied from the diet. It is the object of this review to discuss recent advances in the genetic modification of crops that aim to provide enhanced quantities of essential amino acids.

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Year:  2006        PMID： 17309730     DOI： 10.1111/j.1467-7652.2006.00204.x

Source DB:  PubMed          Journal:  Plant Biotechnol J        ISSN： 1467-7644            Impact factor:   9.803


  9 in total

Review 1.  Improving the content of essential amino acids in crop plants: goals and opportunities.

Authors:  Shai Ufaz; Gad Galili
Journal:  Plant Physiol       Date:  2008-07       Impact factor: 8.340

Review 2.  The outlook for protein engineering in crop improvement.

Authors:  A Gururaj Rao
Journal:  Plant Physiol       Date:  2008-05       Impact factor: 8.340

Review 3.  Strategies for metabolic pathway engineering with multiple transgenes.

Authors:  Ralph Bock
Journal:  Plant Mol Biol       Date:  2013-03-17       Impact factor: 4.076

4.  New Insights Into Structure and Function of TIFY Genes in Zea mays and Solanum lycopersicum: A Genome-Wide Comprehensive Analysis.

Authors:  Parviz Heidari; Sahar Faraji; Mostafa Ahmadizadeh; Sunny Ahmar; Freddy Mora-Poblete
Journal:  Front Genet       Date:  2021-05-12       Impact factor: 4.599

5.  Seed-specific expression of a lysine-rich protein gene, GhLRP, from cotton significantly increases the lysine content in maize seeds.

Authors:  Jing Yue; Cong Li; Qian Zhao; Dengyun Zhu; Jingjuan Yu
Journal:  Int J Mol Sci       Date:  2014-03-27       Impact factor: 5.923

6.  The AP2/ERF Gene Family in Triticum durum: Genome-Wide Identification and Expression Analysis under Drought and Salinity Stresses.

Authors:  Sahar Faraji; Ertugrul Filiz; Seyed Kamal Kazemitabar; Alessandro Vannozzi; Fabio Palumbo; Gianni Barcaccia; Parviz Heidari
Journal:  Genes (Basel)       Date:  2020-12-07       Impact factor: 4.096

7.  Genome-Wide Analysis of Potassium Channel Genes in Rice: Expression of the OsAKT and OsKAT Genes under Salt Stress.

Authors:  Zahra Musavizadeh; Hamid Najafi-Zarrini; Seyed Kamal Kazemitabar; Seyed Hamidreza Hashemi; Sahar Faraji; Gianni Barcaccia; Parviz Heidari
Journal:  Genes (Basel)       Date:  2021-05-20       Impact factor: 4.096

8.  Co-expression of bacterial aspartate kinase and adenylylsulfate reductase genes substantially increases sulfur amino acid levels in transgenic alfalfa (Medicago sativa L.).

Authors:  Zongyong Tong; Can Xie; Lei Ma; Liping Liu; Yongsheng Jin; Jiangli Dong; Tao Wang
Journal:  PLoS One       Date:  2014-02-10       Impact factor: 3.240

9.  Improving protein content and quality by over-expressing artificially synthetic fusion proteins with high lysine and threonine constituent in rice plants.

Authors:  Shu-Ye Jiang; Ali Ma; Lifen Xie; Srinivasan Ramachandran
Journal:  Sci Rep       Date:  2016-09-28       Impact factor: 4.379
  9 in total

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