Literature DB >> 1730831

Occupational asthma caused by alpha-amylase inhalation: clinical and immunologic findings and bronchial response patterns.

E Losada1, M Hinojosa, S Quirce, M Sánchez-Cano, I Moneo.   

Abstract

Inhalation of dust from different enzymes can be the cause of occupational asthma in exposed workers. alpha-Amylase, derived from Aspergillus oryzae, is one of these enzymes, although there are few studies in the medical literature that refer to its allergologic properties and to clinical studies in sensitized patients. The results obtained in a study performed in 83 pharmaceutical-industry workers exposed to powdered alpha-amylase are described in this article. The existence of sensitization to this enzyme was demonstrated in 26 of the workers by positive skin tests. Specific IgE values were significantly higher in workers with positive skin tests than in workers with negative skin tests (p less than 0.001). The bronchial provocation test with alpha-amylase was positive in six of the 14 patients challenged, and only immediate bronchial responses were observed; the same type of response was obtained by nasal provocation. One of the workers had a positive response to oral provocation with this enzyme, presenting abdominal, skin, and respiratory symptoms a few minutes after ingestion. Consequently, we consider that the bronchial asthma presented by the workers was due to an immediate-type, IgE-dependent, immunologic mechanism.

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Year:  1992        PMID: 1730831     DOI: 10.1016/s0091-6749(05)80048-x

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  17 in total

1.  Enzyme exposure and enzyme sensitisation in the baking industry.

Authors:  M Vanhanen; T Tuomi; H Hokkanen; O Tupasela; A Tuomainen; P C Holmberg; M Leisola; H Nordman
Journal:  Occup Environ Med       Date:  1996-10       Impact factor: 4.402

Review 2.  Occupational allergens.

Authors:  F Lachowsky; M Lopez
Journal:  Curr Allergy Asthma Rep       Date:  2001-11       Impact factor: 4.806

3.  Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM-LJ.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Magdalena Andryszkiewicz; Giulio di Piazza; Natalia Kovalkovicova; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-07-06

4.  Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-BE.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Jaime Aguilera; Magdalena Andryszkiewicz; Davide Arcella; Natalia Kovalkovicova; Rita Ferreira de Sousa; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-06-30

5.  Industrial fungal enzymes: an occupational allergen perspective.

Authors:  Brett J Green; Donald H Beezhold
Journal:  J Allergy (Cairo)       Date:  2011-06-21

6.  Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb52.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van Loveren; Laurence Vernis; Holger Zorn; Sirpa Kärenlampi; André Penninks; Magdalena Andryszkiewicz; Ana Gomes; Natália Kovalkovičová; Yi Liu; Joaquim Maia; Karl-Heinz Engel; Andrew Chesson
Journal:  EFSA J       Date:  2021-04-30

7.  Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the genetically modified Bacillus subtilis strain DP-Ezm28.

Authors:  Vittorio Silano; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Karl-Heinz Engel; Klaus-Dieter Jany; Sirpa Kärenlampi; Francesca Marcon; André Penninks; Andy Smith; Magdalena Andryszkiewicz; Ana Gomes; Natalia Kovalkovicova; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2021-03-04

8.  Safety evaluation of the food enzyme β-amylase from Bacillus flexus strain AE-BAF.

Authors:  Vittorio Silano; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Claude Lambré; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Lieve Herman; Jaime Aguilera; Magdalena Andryszkiewicz; Davide Arcella; Natalia Kovalkovicova; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2021-06-09

9.  A case of occupational rhinitis caused by porcine pancreatic extract developing into occupational asthma.

Authors:  Seung Youp Shin; Gyu Young Hur; Young Min Ye; Hae Sim Park
Journal:  J Korean Med Sci       Date:  2008-04       Impact factor: 2.153

10.  Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St-88.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Jaime Aguilera; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-01-13
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