Literature DB >> 17308251

Optimizing the dose of glutamine dipeptides and antioxidants in critically ill patients: a phase I dose-finding study.

Daren K Heyland1, Rupinder Dhaliwalm, Andrew Day, John Drover, Helene Cote, Paul Wischmeyer.   

Abstract

BACKGROUND: Supplementation with glutamine and antioxidants may be associated with an improvement in clinical outcomes, but the optimal dose of these substrates is unknown. The purpose of this study was to determine the safety of high doses of glutamine combined with antioxidants in critically ill patients.
METHODS: We conducted a single-center, open-label, dose-escalating clinical trial. Mechanically ventilated adult patients with clinical evidence of hypoperfusion were sequentially enrolled to 1 of 5 groups. Group 1 (n = 30): no supplementation; group 2 (n = 7): 0.35 g/kg/d of glutamine IV; group 3 (n = 7): same as group 2 plus 15 g/d of glutamine and 150 microg of selenium enterally; group 4 (n = 7): same as group 2 plus 30 g/d of glutamine and 300 microg of selenium enterally; and group 5 (n = 7): same as group 4 plus an additional 500 microg of selenium IV. After enrollment, nutrients were started as soon as possible. All patients were fed enterally according to clinical practice guidelines.
RESULTS: The primary outcomes for this study were change in sequential organ function assessment (SOFA) score and safety parameters. Secondary outcomes included whole blood glutathione (GSH), thiobarbituric acid reactive substances (TBARS), and blood cells' mitochondrial DNA/nuclear DNA ratio (RATIO). There were no adverse events attributable to the study nutrients, and the maximum and Delta SOFA did not differ across groups. In group 2, a significant decrease in GSH levels was observed (p = .03). With subsequent groups, the slopes straighten out and the p values are no longer significant, suggesting a greater preservation of GSH levels with escalating doses. In group 2, the slope of the line representing TBARS was horizontal. With subsequent groups, the slopes decrease, and by group 5, this decrease reaches statistical significance (p = .03), suggesting a greater reduction in oxidative stress with the higher doses in group 5. The difference in slopes across all groups describing the mitochondrial RATIO is statistically significant (p = .001), again suggesting that, with higher doses, there is increased mitochondrial function.
CONCLUSIONS: The doses of glutamine and antioxidants tested in this study seem to be safe and may have positive effects on some mechanistic endpoints. A larger trial will be necessary to confirm their therapeutic effects.

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Year:  2007        PMID: 17308251     DOI: 10.1177/0148607107031002109

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  10 in total

Review 1.  Amino acid composition in parenteral nutrition: what is the evidence?

Authors:  Shadi S Yarandi; Vivian M Zhao; Gautam Hebbar; Thomas R Ziegler
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2011-01       Impact factor: 4.294

2.  [Nutrition of critically ill patients in intensive care].

Authors:  K G Kreymann; G de Heer; T Felbinger; S Kluge; A Nierhaus; U Suchner; R F Meier
Journal:  Internist (Berl)       Date:  2007-10       Impact factor: 0.743

3.  Glutamine Supplementation in Parenteral Nutrition and Intensive Care Unit Patients: Are We Throwing the Baby Out With the Bathwater?

Authors:  Paul Wischmeyer
Journal:  JPEN J Parenter Enteral Nutr       Date:  2015-07-01       Impact factor: 4.016

4.  Glutamine protects against apoptosis via downregulation of Sp3 in intestinal epithelial cells.

Authors:  Kechen Ban; Rosemary A Kozar
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2010-09-30       Impact factor: 4.052

Review 5.  Molecular mechanisms of pharmaconutrients.

Authors:  Rachel Santora; Rosemary A Kozar
Journal:  J Surg Res       Date:  2009-07-17       Impact factor: 2.192

6.  Glutamine and antioxidants in the critically ill patient: a post hoc analysis of a large-scale randomized trial.

Authors:  Daren K Heyland; Gunnar Elke; Deborah Cook; Mette M Berger; Paul E Wischmeyer; Martin Albert; John Muscedere; Gwynne Jones; Andrew G Day
Journal:  JPEN J Parenter Enteral Nutr       Date:  2014-05-05       Impact factor: 4.016

Review 7.  Update on postinjury nutrition.

Authors:  Samuel R Todd; Ernest A Gonzalez; Krista Turner; Rosemary A Kozar
Journal:  Curr Opin Crit Care       Date:  2008-12       Impact factor: 3.687

8.  Selenium supplementation in critically ill patients: can too much of a good thing be a bad thing?

Authors:  Daren K Heyland
Journal:  Crit Care       Date:  2007       Impact factor: 9.097

Review 9.  Trial Design in Critical Care Nutrition: The Past, Present and Future.

Authors:  Lee-Anne S Chapple; Emma J Ridley; Marianne J Chapman
Journal:  Nutrients       Date:  2020-11-30       Impact factor: 5.717

10.  Longitudinal increases in mitochondrial DNA levels in blood cells are associated with survival in critically ill patients.

Authors:  Hélène C F Côté; Andrew G Day; Daren K Heyland
Journal:  Crit Care       Date:  2007       Impact factor: 9.097

  10 in total

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