Literature DB >> 17306337

Heavy metal contents in horticultural crops of a representative area of the European Mediterranean region.

Mónica Peris1, Carolina Micó, Luis Recatalá, Raúl Sánchez, Juan Sánchez.   

Abstract

Heavy metal content (Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb and Zn) was analysed in the edible parts of two types of horticultural crops (leaf and inflorescence crops) from 30 agricultural fields in Castellón (Spain), a representative area of the European Mediterranean region. Selected soil properties relevant to control the mobility and bioavaibility of heavy metals were analysed for the general characterisation of these agricultural soils. The levels of clay, high percentages of organic matter and the presence of carbonate seem to suggest an important retention of heavy metals by these components in most of these soils. However, the high salinity in some fields (>4 dS/m) seems to facilitate the mobility of some heavy metals (e.g. Cu). The mean values of total contents of heavy metals in soils were similar to values obtained in other works on Spanish agricultural soils. However, there were some fields with a metal content (particularly Cu, Pb or Zn) higher than these works, reflecting an important anthropogenic source. In seven fields, the crop contents of Cd and/or Pb were higher than the maximum levels established by the Commission Regulation no. 466/2001 for horticultural crops. Heavy metal contents in leaf crops were higher than in inflorescence crops, except for Zn. The differences for Cd, Cr, Cu, Fe and Mn contents between these two types of crops were statistically significant. The analysis of crop heavy metal contents showed a higher absorption and/or accumulation of heavy metals in leaf crops than in inflorescence crops. Differences in crop characteristics seem to be responsible for the differential accumulation of heavy metals. Furthermore, agronomic practices and other sources of heavy metals (e.g. atmospheric deposition for Cd and Pb) may also have some influence on crop accumulation. Given the relevance of horticultural crops in the Mediterranean diet, it is highly necessary to extend the experience of this work to other areas of the European Mediterranean region.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17306337     DOI: 10.1016/j.scitotenv.2007.01.030

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  16 in total

1.  Metal speciation in soil and health risk due to vegetables consumption in Bangladesh.

Authors:  Md Saiful Islam; Md Kawser Ahmed; Md Habibullah-Al-Mamun
Journal:  Environ Monit Assess       Date:  2015-04-24       Impact factor: 2.513

2.  Elevated CO2 concentration increase the mobility of Cd and Zn in the rhizosphere of hyperaccumulator Sedum alfredii.

Authors:  Tingqiang Li; Qi Tao; Chengfeng Liang; Xiaoe Yang
Journal:  Environ Sci Pollut Res Int       Date:  2014-01-23       Impact factor: 4.223

3.  Assessing heavy metal sources in sugarcane Brazilian soils: an approach using multivariate analysis.

Authors:  Fernando Bruno Vieira da Silva; Clístenes Williams Araújo do Nascimento; Paula Renata Muniz Araújo; Luiz Henrique Vieira da Silva; Roberto Felipe da Silva
Journal:  Environ Monit Assess       Date:  2016-07-09       Impact factor: 2.513

4.  Atmospheric heavy metal deposition in agro-ecosystems in China.

Authors:  Yanling Zhang; Shixiang Zhang; Fengpeng Zhu; Aiguo Wang; Huaxin Dai; Sen Cheng; Jianwei Wang; Lina Tang
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-12       Impact factor: 4.223

5.  Concentration and chemical distribution of metals and arsenic under different typical Mediterranean cropping systems.

Authors:  María Gabarrón; Angel Faz; Silvia Martínez-Martínez; Jose A Acosta
Journal:  Environ Geochem Health       Date:  2019-06-13       Impact factor: 4.609

6.  Metal extractability patterns to evaluate (potentially) mobile fractions in periurban calcareous agricultural soils in the Mediterranean area-analytical and mineralogical approaches.

Authors:  Ana de Santiago-Martín; Inmaculada Valverde-Asenjo; Jose R Quintana; Antonio Vázquez; Antonio L Lafuente; Concepción González-Huecas
Journal:  Environ Sci Pollut Res Int       Date:  2013-04-16       Impact factor: 4.223

7.  Concentration of four heavy metals (cadmium, lead, mercury, and arsenic) in organs of two cyprinid fish (Cyprinus carpio and Capoeta sp.) from the Kor River (Iran).

Authors:  Mansour Ebrahimi; Mahnaz Taherianfard
Journal:  Environ Monit Assess       Date:  2009-08-27       Impact factor: 2.513

8.  The accumulation and health risk of heavy metals in vegetables around a zinc smelter in northeastern China.

Authors:  Bo Li; Yanhong Wang; Yong Jiang; Guochen Li; Jiehua Cui; Ying Wang; Hong Zhang; Shicheng Wang; Sheng Xu; Ruzhen Wang
Journal:  Environ Sci Pollut Res Int       Date:  2016-09-28       Impact factor: 4.223

9.  Concentrations of lead, cadmium and barium in urban garden-grown vegetables: the impact of soil variables.

Authors:  Murray B McBride; Hannah A Shayler; Henry M Spliethoff; Rebecca G Mitchell; Lydia G Marquez-Bravo; Gretchen S Ferenz; Jonathan M Russell-Anelli; Linda Casey; Sharon Bachman
Journal:  Environ Pollut       Date:  2014-08-28       Impact factor: 8.071

10.  Pollution assessment of potentially toxic elements in soils of different taxonomy orders in central Greece.

Authors:  E E Golia; G N Tsiropoulos; G Füleky; St Floras; Sp Vleioras
Journal:  Environ Monit Assess       Date:  2019-01-26       Impact factor: 2.513

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.