Literature DB >> 17305360

Enriched selenium and its effects on growth and biochemical composition in Lactobacillus bulgaricus.

Shu Kai Xia1, Long Chen, Jun Qing Liang.   

Abstract

Se-enriched Lactobacillus bulgaricus (L. bulgaricus) was generated by administration of sodium selenite (0, 1, 4, 8, 16, 32, and 64 mg/L, respectively) in MRS medium and enriched selenium manifestation in L. bulgaricus was investigated using transmission electron microscopy and energy-dispersive X-ray spectrometry and alterations of essential elements and amino acids in the organism were evaluated. We demonstrate that administration of sodium selenite in the dosage of 1-16 mg/L is suitable for selenium enrichment in L. bulgaricus and can enhance nutritive value in the organism by elevating the contents of essential elements including P, Mg, Mn, Zn, Ca, and total amino acids as well as reducing selenite to insoluble elemental selenium, an electron-dense and amorphous Se (0) granule, thereby depositing it both in the cytoplasm and in the extracellular space of L. bulgaricus. Thus, Se-enriched Lactobacillus can provide a potential dietary source of nontoxic selenium and functional regulator used for food and medical industry.

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Year:  2007        PMID: 17305360     DOI: 10.1021/jf062946j

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Response surface design for accumulation of selenium by different lactic acid bacteria.

Authors:  Jingpeng Yang; Yao Li; Li Zhang; Mingtao Fan; Xinyuan Wei
Journal:  3 Biotech       Date:  2017-04-25       Impact factor: 2.406

Review 2.  Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality.

Authors:  Jasna Mrvčić; Damir Stanzer; Ema Solić; Vesna Stehlik-Tomas
Journal:  World J Microbiol Biotechnol       Date:  2012-06-14       Impact factor: 3.312

3.  Effect of sodium selenite on the bacteria growth, selenium accumulation, and selenium biotransformation in Pediococcus acidilactici.

Authors:  Masoud Kousha; Sakineh Yeganeh; Abdolsamad Keramat Amirkolaie
Journal:  Food Sci Biotechnol       Date:  2017-07-20       Impact factor: 2.391

4.  Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions.

Authors:  Jasna Mrvčić; Ana Butorac; Ema Solić; Damir Stanzer; Višnja Bačun-Družina; Mario Cindrić; Vesna Stehlik-Tomas
Journal:  World J Microbiol Biotechnol       Date:  2012-08-29       Impact factor: 3.312

5.  Exploring the Behavior and Metabolic Transformations of SeNPs in Exposed Lactic Acid Bacteria. Effect of Nanoparticles Coating Agent.

Authors:  Maria Palomo-Siguero; Yolanda Madrid
Journal:  Int J Mol Sci       Date:  2017-08-05       Impact factor: 5.923

6.  Production of Selenomethionine-Enriched Bifidobacterium bifidum BGN4 via Sodium Selenite Biocatalysis.

Authors:  Weihong Jin; Cheolho Yoon; Tony V Johnston; Seockmo Ku; Geun Eog Ji
Journal:  Molecules       Date:  2018-11-02       Impact factor: 4.411

  6 in total

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