Literature DB >> 17303155

Dilution method study on the interfacial composition and structural parameters of water/C12-EOx-C12.2Br/n-hexanol/n-heptane microemulsions: effect of the oxyethylene groups in the spacer.

Ou Zheng1, Jian-Xi Zhao, Hua Yan, Shao-Kang Gao.   

Abstract

The interfacial composition and the structure of the water/C(12)-EO(x)-C(12).2Br/n-hexanol/n-heptane microemulsion have been investigated by the dilution method. The results showed that C(12)-EO(x)-C(12).2Br formed a stable water/oil microemulsion with the assistance of n-hexanol. Owing to the relatively large size of the head group, more n-hexanol molecules are populated on the droplet surface than in the C(12)-2-C(12).2Br system. The radius of the water pool of the C(12)-EO(3)-C(12).2Br system is not as sensitive to W(0) as in the C(12)-2-C(12).2Br system. Another feature of the present system is that its droplet size is considerably smaller than that of the C(12)-2-C(12).2Br system, and also those of the CPC and CTAB systems at relative high water content. This provides a potential application for the synthesis of nanoparticles with small size.

Entities:  

Year:  2007        PMID: 17303155     DOI: 10.1016/j.jcis.2007.01.056

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  1 in total

1.  Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate.

Authors:  Hristo Kalaydzhiev; Vanya D Gandova; Petya Ivanova; Teresa R S Brandão; Tzvetelin T Dessev; Cristina L M Silva; Vesela I Chalova
Journal:  J Food Sci Technol       Date:  2019-05-08       Impact factor: 2.701

  1 in total

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