Literature DB >> 1730239

Protein interaction with ice.

C L Hew1, D S Yang.   

Abstract

Many organisms have evolved novel mechanisms to minimize freezing injury due to extracellular ice formation. This article reviews our present knowledge on the structure and mode of action of two types of proteins capable of ice interaction. The antifreeze proteins inhibit ice crystal formation and alter ice growth habits. The ice nucleation proteins, on the other hand, provide a proper template to stimulate ice growth. The potential applications of these proteins in different industries are discussed.

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Year:  1992        PMID： 1730239     DOI： 10.1111/j.1432-1033.1992.tb19824.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN： 0014-2956


  21 in total

1.  Modeling Pseudomonas syringae ice-nucleation protein as a beta-helical protein.

Authors:  S P Graether; Z Jia
Journal:  Biophys J       Date:  2001-03       Impact factor: 4.033

2.  Type I antifreeze proteins: possible origins from chorion and keratin genes in Atlantic snailfish.

Authors:  Robert P Evans; Garth L Fletcher
Journal:  J Mol Evol       Date:  2005-08-25       Impact factor: 2.395

3.  Antifreeze glycopeptide adsorption on single crystal ice surfaces using ellipsometry.

Authors:  P W Wilson; D Beaglehole; A L Devries
Journal:  Biophys J       Date:  1993-06       Impact factor: 4.033

4.  Antifreeze glycoproteins inhibit leakage from liposomes during thermotropic phase transitions.

Authors:  L M Hays; R E Feeney; L M Crowe; J H Crowe; A E Oliver
Journal:  Proc Natl Acad Sci U S A       Date:  1996-06-25       Impact factor: 11.205

5.  Analysis of shorthorn sculpin antifreeze protein stereospecific binding to (2-1 0) faces of ice.

Authors:  A Wierzbicki; M S Taylor; C A Knight; J D Madura; J P Harrington; C S Sikes
Journal:  Biophys J       Date:  1996-07       Impact factor: 4.033

6.  Role of ice structuring proteins on freezing-thawing cycles of pasta sauces.

Authors:  Marianna Calderara; Fabio A Deorsola; Samir Bensaid; Debora Fino; Nunzio Russo; Francesco Geobaldo
Journal:  J Food Sci Technol       Date:  2016-12-09       Impact factor: 2.701

7.  Microfluidic experiments reveal that antifreeze proteins bound to ice crystals suffice to prevent their growth.

Authors:  Yeliz Celik; Ran Drori; Natalya Pertaya-Braun; Aysun Altan; Tyler Barton; Maya Bar-Dolev; Alex Groisman; Peter L Davies; Ido Braslavsky
Journal:  Proc Natl Acad Sci U S A       Date:  2013-01-08       Impact factor: 11.205

8.  Thermodynamic Analysis of Thermal Hysteresis: Mechanistic Insights into Biological Antifreezes.

Authors:  Sen Wang; Natapol Amornwittawat; Xin Wen
Journal:  J Chem Thermodyn       Date:  2012-05-07       Impact factor: 3.178

9.  Characterization of type IV antifreeze gene in Nile tilapia (Oreochromis niloticus) and influence of cold and hot weather on its expression and some immune-related genes.

Authors:  Asmma Y Ammar; Abeer F El Nahas; Shawky Mahmoud; Mohamed E Barakat; Asmaa M Hassan
Journal:  Fish Physiol Biochem       Date:  2017-12-12       Impact factor: 2.794

10.  Use of proline mutants to help solve the NMR solution structure of type III antifreeze protein.

Authors:  H Chao; P L Davies; B D Sykes; F D Sönnichsen
Journal:  Protein Sci       Date:  1993-09       Impact factor: 6.725
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