Literature DB >> 17298688

How are normal, high- or low-protein diets defined?

Margriet S Westerterp-Plantenga1.   

Abstract

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Year:  2007        PMID: 17298688     DOI: 10.1017/S0007114507381348

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  5 in total

1.  Effect of ketogenic Mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees.

Authors:  Antonio Paoli; Lorenzo Cenci; Keith A Grimaldi
Journal:  Nutr J       Date:  2011-10-12       Impact factor: 3.271

Review 2.  Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets.

Authors:  A Paoli; A Rubini; J S Volek; K A Grimaldi
Journal:  Eur J Clin Nutr       Date:  2013-06-26       Impact factor: 4.016

Review 3.  Ketogenic diet for obesity: friend or foe?

Authors:  Antonio Paoli
Journal:  Int J Environ Res Public Health       Date:  2014-02-19       Impact factor: 3.390

4.  The effects of consuming a high protein diet (4.4 g/kg/d) on body composition in resistance-trained individuals.

Authors:  Jose Antonio; Corey A Peacock; Anya Ellerbroek; Brandon Fromhoff; Tobin Silver
Journal:  J Int Soc Sports Nutr       Date:  2014-05-12       Impact factor: 5.150

5.  Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention.

Authors:  Jia Jiet Lim; Yutong Liu; Louise Weiwei Lu; Daniel Barnett; Ivana R Sequeira; Sally D Poppitt
Journal:  Nutrients       Date:  2022-01-26       Impact factor: 5.717

  5 in total

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