Literature DB >> 17297170

Endochondral ossification process of the turkey (Meleagris gallopavo) during embryonic and juvenile development.

S Simsa1, E Monsonego Ornan.   

Abstract

The long bones of the developing skeleton arise from the process of endochondral ossification, which begins during the embryonic stages and resumes later in the growth plates located at the extremities of the long bones. This process includes commitment of cells to the chondrocytic lineage and further differentiation into hypertrophic chondrocytes, which subsequently undergo apoptosis and are replaced by osteoblasts laying down the trabecular bone. In this study we characterize, for the first time, the endochondral bone development of the turkey during embryonic and juvenile stages. Turkey tibias were collected on embryonic d 11, 14, and 18; and at 3 and 7 d posthatching, alcian blue and Von Kossa staining, alkaline phosphatase activity, and in situ expression of collagen types II and X were studied in these samples. We showed that the principles of bone development in the turkey follow the known vertebrate pattern, and that the initiation of ossification is related to the perichondrium and compact bone. These results increase the knowledge about this process in the turkey, which is an important animal in the agricultural industries.

Entities:  

Mesh:

Year:  2007        PMID: 17297170     DOI: 10.1093/ps/86.3.565

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  4 in total

1.  The growth plate's response to load is partially mediated by mechano-sensing via the chondrocytic primary cilium.

Authors:  Yoach Rais; Adi Reich; Stav Simsa-Maziel; Maya Moshe; Anna Idelevich; Tal Kfir; Nicolai Miosge; Efrat Monsonego-Ornan
Journal:  Cell Mol Life Sci       Date:  2014-08-02       Impact factor: 9.261

2.  Effects of administration of four different doses of Escherichia coli phytase on femur properties of 16-week-old turkeys.

Authors:  Marcin R Tatara; Witold Krupski; Krzysztof Kozłowski; Aleksandra Drażbo; Jan Jankowski
Journal:  BMC Vet Res       Date:  2015-03-18       Impact factor: 2.741

3.  Bone mass and bone quality are altered by hypoactivity in the chicken.

Authors:  Eric Aguado; Florence Pascaretti-Grizon; Eric Goyenvalle; Maurice Audran; Daniel Chappard
Journal:  PLoS One       Date:  2015-01-30       Impact factor: 3.240

4.  Ultra-processed food targets bone quality via endochondral ossification.

Authors:  Janna Zaretsky; Shelley Griess-Fishheimer; Adi Carmi; Tamara Travinsky Shmul; Lior Ofer; Tali Sinai; Svetlana Penn; Ron Shahar; Efrat Monsonego-Ornan
Journal:  Bone Res       Date:  2021-02-26       Impact factor: 13.567

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.