Literature DB >> 17290205

Evidence for the effect of omega-3 fatty acids on progression of age-related macular degeneration: a systematic review.

William G Hodge1, David Barnes, Howard M Schachter, Yi Irene Pan, Elizabeth C Lowcock, Li Zhang, Margaret Sampson, Andra Morrison, Khai Tran, Maia Miguelez, Gabriela Lewin.   

Abstract

BACKGROUND: As part of a larger systematic review on the effect of omega-3 fatty acids on eye health, the aim of this report was to appraise and synthesize the evidence for the effects of omega-3 fatty acids in slowing down the progression of age-related macular degeneration (AMD) and/or decreasing the rate of progression to advanced forms of AMD.
METHODS: A comprehensive search was undertaken in six databases (MEDLINE, PreMEDLINE, EMBASE, Cochrane Central Register of Controlled Trials, CAB Health, and Dissertation Abstracts).
RESULTS: Two unique studies, one randomized clinical trial (RCT) and one prospective cohort study, satisfied the eligibility criteria and were included in the review. The RCT reported evidence on the effect of omega-3 fatty acids in slowing down the progression of AMD. The prospective cohort study addressed the question: what is the evidence that omega-3 fatty acids decrease the rate of progression to advanced forms of AMD?
CONCLUSIONS: Clinical research on this topic is scarce. Only two studies were eligible to be included in this review. Although one study result indicated efficacy of preventing AMD progression to its advanced form, this result needs to be duplicated and supported by future research.

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Year:  2007        PMID: 17290205     DOI: 10.1097/01.iae.0000233322.83713.2d

Source DB:  PubMed          Journal:  Retina        ISSN: 0275-004X            Impact factor:   4.256


  8 in total

1.  Long-chain and very long-chain polyunsaturated fatty acids in ocular aging and age-related macular degeneration.

Authors:  Aihua Liu; James Chang; Yanhua Lin; Zhengqing Shen; Paul S Bernstein
Journal:  J Lipid Res       Date:  2010-08-05       Impact factor: 5.922

Review 2.  Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration.

Authors:  John G Lawrenson; Jennifer R Evans
Journal:  Cochrane Database Syst Rev       Date:  2015-04-09

3.  Lipid Mediators, M2 Macrophages, and Pathological Neovascularization.

Authors:  Steven L Swendeman; Timothy Hla
Journal:  Trends Mol Med       Date:  2018-11-15       Impact factor: 11.951

Review 4.  Nutritional supplements for dry eye syndrome.

Authors:  Allison L Rand; Penny A Asbell
Journal:  Curr Opin Ophthalmol       Date:  2011-07       Impact factor: 3.761

5.  A high omega-3 fatty acid diet reduces retinal lesions in a murine model of macular degeneration.

Authors:  Jingsheng Tuo; Robert J Ross; Alexandra A Herzlich; Defen Shen; Xiaoyan Ding; Min Zhou; Steven L Coon; Nahed Hussein; Norman Salem; Chi-Chao Chan
Journal:  Am J Pathol       Date:  2009-07-16       Impact factor: 4.307

6.  Interventions for Age-Related Macular Degeneration: Are Practice Guidelines Based on Systematic Reviews?

Authors:  Kristina Lindsley; Tianjing Li; Elizabeth Ssemanda; Gianni Virgili; Kay Dickersin
Journal:  Ophthalmology       Date:  2016-01-22       Impact factor: 12.079

Review 7.  Aging is not a disease: distinguishing age-related macular degeneration from aging.

Authors:  Daniel Ardeljan; Chi-Chao Chan
Journal:  Prog Retin Eye Res       Date:  2013-08-09       Impact factor: 21.198

8.  Foveal macular pigment dip in offspring of age-related macular degeneration patients is inversely associated with omega-3 index.

Authors:  Grant A Rutledge; Steven G Pratt; Stuart P Richer; Byki Huntjens; C Blake Perry; Gunilla Pratt; Carla Podella
Journal:  BMC Ophthalmol       Date:  2020-12-02       Impact factor: 2.209

  8 in total

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