Literature DB >> 17289666

Escherichia coli di-iron YtfE protein is necessary for the repair of stress-damaged iron-sulfur clusters.

Marta C Justino1, Cláudia C Almeida, Miguel Teixeira, Lígia M Saraiva.   

Abstract

DNA microarray experiments showed that the expression of the Escherichia coli ytfE gene is highly increased upon exposure to nitric oxide. We also reported that deletion of ytfE significantly alters the phenotype of E. coli, generating a strain with enhanced susceptibility to nitrosative stress and defective in the activity of several iron-sulfur-containing proteins. In this work, it is shown that the E. coli ytfE confers protection against oxidative stress. Furthermore, we found that the damage of the [4Fe-4S](2+) clusters of aconitase B and fumarase A caused by exposure to hydrogen peroxide and nitric oxide stress occurs at higher rates in the absence of ytfE. The ytfE null mutation also abolished the recovery of aconitase and fumarase activities, which is observed in wild type E. coli once the stress is scavenged. Notably, upon the addition of purified holo-YtfE protein to the mutant cell extracts, the enzymatic activities of fumarase and aconitase are fully recovered and at rates similar to the wild type strain. We concluded that YtfE is critical for the repair of iron-sulfur clusters damaged by oxidative and nitrosative stress conditions.

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Year:  2007        PMID: 17289666     DOI: 10.1074/jbc.M610656200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  41 in total

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Journal:  Proc Natl Acad Sci U S A       Date:  2010-05-20       Impact factor: 11.205

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7.  Widespread distribution in pathogenic bacteria of di-iron proteins that repair oxidative and nitrosative damage to iron-sulfur centers.

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Review 8.  The molecular mechanisms and physiological consequences of oxidative stress: lessons from a model bacterium.

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10.  Iron-sulfur repair YtfE protein from Escherichia coli: structural characterization of the di-iron center.

Authors:  Smilja Todorovic; Marta C Justino; Gerd Wellenreuther; Peter Hildebrandt; Daniel H Murgida; Wolfram Meyer-Klaucke; Lígia M Saraiva
Journal:  J Biol Inorg Chem       Date:  2008-03-21       Impact factor: 3.358

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