| Literature DB >> 17289191 |
Patricia Medina1, Larry Baresi.
Abstract
Using TCA as the developing agent we have identified the hydrolysis of gelatin and casein within 3 h. When compared with conventional gelatin and casein hydrolysis techniques we have found the results of the TCA enhancement to be more rapid and sensitive than the conventional methods.Entities:
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Year: 2007 PMID： 17289191 DOI： 10.1016/j.mimet.2007.01.005
Source DB: PubMed Journal: J Microbiol Methods ISSN： 0167-7012 Impact factor: 2.363