Literature DB >> 17288387

Microwave-assisted asymmetric organocatalysis. A probe for nonthermal microwave effects and the concept of simultaneous cooling.

Masood Hosseini1, Nikola Stiasni, Vera Barbieri, C Oliver Kappe.   

Abstract

A series of five known asymmetric organocatalytic reactions was re-evaluated at elevated temperatures applying both microwave dielectric heating and conventional thermal heating in order to probe the existence of specific or nonthermal microwave effects. All transformations were conducted in a dedicated reactor setup that allowed accurate internal reaction temperature measurements using fiber-optic probes. In addition, the concept of simultaneous external cooling while irradiating with microwave power was also applied in all of the studied cases. This method allows a higher level of microwave power to be administered to the reaction mixture and, therefore, enhances any potential microwave effects while continuously removing heat. For all of the five studied (S)-proline-catalyzed asymmetric Mannich- and aldol-type reactions, the observed rate enhancements were a consequence of the increased temperatures attained by microwave dielectric heating and were not related to the presence of the microwave field. In all cases, in contrast to previous literature reports, the results obtained either with microwave irradiation or with microwave irradiation with simultaneous cooling could be reproduced by conventional heating at the same reaction temperature and time in an oil bath. No evidence for specific or nonthermal microwave effects was obtained.

Entities:  

Year:  2007        PMID: 17288387     DOI: 10.1021/jo0624187

Source DB:  PubMed          Journal:  J Org Chem        ISSN: 0022-3263            Impact factor:   4.354


  10 in total

Review 1.  Controlled microwave heating in modern organic synthesis: highlights from the 2004-2008 literature.

Authors:  C Oliver Kappe; Doris Dallinger
Journal:  Mol Divers       Date:  2009-04-21       Impact factor: 2.943

Review 2.  Microwave-assisted derivatization procedures for gas chromatography/mass spectrometry analysis.

Authors:  Sandra L Söderholm; Markus Damm; C Oliver Kappe
Journal:  Mol Divers       Date:  2010-03-12       Impact factor: 2.943

3.  Quantitative evaluation of the non-thermal effect in microwave induced polymer curing.

Authors:  Kun Li; Tuo Ping; Haobo Zhang; Junying Zhang; Jue Cheng; Feng Gao
Journal:  RSC Adv       Date:  2021-01-19       Impact factor: 4.036

Review 4.  Recent progress in asymmetric Biginelli reaction.

Authors:  Majid M Heravi; Shima Asadi; Boshra Malekzadeh Lashkariani
Journal:  Mol Divers       Date:  2013-04-16       Impact factor: 2.943

5.  Process Optimization and Modeling of Microwave Roasting of Bastnasite Concentrate Using Response Surface Methodology.

Authors:  Qiyuan Zheng; Yanhui Xu; Shengfeng Ma; Yu Tian; Weihua Guan; Yu Li
Journal:  ACS Omega       Date:  2021-04-09

6.  Microwave effect for glycosylation promoted by solid super acid in supercritical carbon dioxide.

Authors:  Hiroshi Hinou; Naohiro Saito; Masato Ogawa; Takahiko Maeda; Shin-Ichiro Nishimura
Journal:  Int J Mol Sci       Date:  2009-12-08       Impact factor: 6.208

7.  Can electromagnetic fields influence the structure and enzymatic digest of proteins? A critical evaluation of microwave-assisted proteomics protocols.

Authors:  Markus Damm; Christoph Nusshold; David Cantillo; Gerald N Rechberger; Karl Gruber; Wolfgang Sattler; C Oliver Kappe
Journal:  J Proteomics       Date:  2012-08-06       Impact factor: 4.044

8.  Streptavidin-Hosted Organocatalytic Aldol Addition.

Authors:  Nicolò Santi; Louis C Morrill; Louis Y P Luk
Journal:  Molecules       Date:  2020-05-25       Impact factor: 4.411

9.  Avoiding hot-spots in Microwave-assisted Pd/C catalysed reactions by using the biomass derived solvent γ-Valerolactone.

Authors:  Elena Petricci; Caterina Risi; Francesco Ferlin; Daniela Lanari; Luigi Vaccaro
Journal:  Sci Rep       Date:  2018-07-12       Impact factor: 4.379

Review 10.  My Twenty Years in Microwave Chemistry: From Kitchen Ovens to Microwaves that aren't Microwaves.

Authors:  C Oliver Kappe
Journal:  Chem Rec       Date:  2018-06-15       Impact factor: 6.771

  10 in total

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