Literature DB >> 17285319

Gastropod grazers and nutrients, but not light, interact in determining periphytic algal diversity.

Antonia Liess1, Maria Kahlert.   

Abstract

The potential interactions of grazing, nutrients and light in influencing autotroph species diversity have not previously been considered. Earlier studies have shown that grazing and nutrients interact in determining autotroph species diversity, since grazing decreases species diversity when nutrients (i.e. N or P) limit autotroph growth, but increases it when nutrients are replete. We hypothesized that increased light intensities would intensify the interactions between grazing and nutrients on algal species diversity, resulting in even stronger reductions in algal species diversity through grazing under nutrient-poor conditions, and to even stronger increases of algal species diversity through grazing under nutrient-rich conditions. We studied the effects of grazing (absent, present), nutrients (ambient, N + P enriched) and light (low light, high light) on benthic algal diversity and periphyton C:nutrient ratios (which can indicate algal nutrient limitation) in a factorial laboratory experiment, using the gastropod grazer Viviparus viviparus. Grazing decreased algal biomass and algal diversity, but increased C:P and N:P ratios of periphyton. Grazing also affected periphyton species composition, by decreasing the proportion of Spirogyra sp. and increasing the proportion of species in the Chaetophorales. Grazing effects on diversity as well as on periphyton N:P ratios were weakened when nutrients were added (interaction between grazing and nutrients). Chlorophyll a (Chl a) per area increased with nutrient addition and decreased with high light intensities. Light did not increase the strength of the interaction between grazing and nutrients on periphytic algal diversity. This study shows that nutrient addition substantially reduced the negative effects of grazing on periphytic algal diversity, whereas light did not interact with grazing or nutrient enrichment in determining periphytic algal diversity.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17285319     DOI: 10.1007/s00442-006-0636-4

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.298


  3 in total

1.  Consumer versus resource control of species diversity and ecosystem functioning.

Authors:  Boris Worm; Heike K Lotze; Helmut Hillebrand; Ulrich Sommer
Journal:  Nature       Date:  2002-06-20       Impact factor: 49.962

2.  Nutrient loading and consumers: agents of change in open-coast macrophyte assemblages.

Authors:  Karina J Nielsen
Journal:  Proc Natl Acad Sci U S A       Date:  2003-06-09       Impact factor: 11.205

3.  Interactions among irradiance, nutrients, and herbivores constrain a stream algal community.

Authors:  A D Rosemond
Journal:  Oecologia       Date:  1993-07       Impact factor: 3.225

  3 in total
  3 in total

1.  The snail Potamopyrgus antipodarum grows faster and is more active in the shade, independent of food quality.

Authors:  A Liess; K Lange
Journal:  Oecologia       Date:  2011-03-25       Impact factor: 3.225

2.  Decoupling of nutrient and grazer impacts on a benthic estuarine diatom assemblage.

Authors:  Anna R Armitage; Vanessa L Gonzalez; Peggy Fong
Journal:  Estuar Coast Shelf Sci       Date:  2009-09-20       Impact factor: 2.929

3.  Consumer species richness and nutrients interact in determining producer diversity.

Authors:  Sophie Groendahl; Patrick Fink
Journal:  Sci Rep       Date:  2017-03-17       Impact factor: 4.379

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.