Literature DB >> 17279464

Vitamin E and selenium supplementation reduces plasma cortisol and oxidative stress in dystocia-affected buffaloes.

A Sathya1, S Prabhakar, S P S Sangha, S P S Ghuman.   

Abstract

The aim of the study was to evaluate oxidative stress around parturition in normally calved and dystocia-affected buffaloes and the clinical efficacy of vitamin E and selenium (Se) in reducing the effects in buffaloes suffering from dystocia. Plasma cortisol concentration, erythrocytic malondialdehyde (MDA) level and superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities were evaluated in dystocia-affected (supplemented (n = 8) and unsupplemented (n = 5) with vitamin E and Se) and normally calved (unsupplemented; n = 6) buffaloes. The decline in plasma cortisol concentration, MDA level and SOD activity was greater in the group of dystocia-affected buffaloes supplemented with vitamin E and Se (78.62 +/- 2.7%, 13.38 +/- 9.75% and 28.83 +/- 7.72%, respectively) than in the unsupplemented group (54.33 +/- 12.62%, 3.48 +/- 4.16% and 17.69 +/- 12.93%, respectively). These results suggests that supplementation with antioxidants like vitamin E and Se may be beneficial in reducing oxidative stress in dystocia-affected buffaloes in the immediate postpartum period.

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Year:  2007        PMID: 17279464     DOI: 10.1007/s11259-007-0116-2

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN: 0165-7380            Impact factor:   2.459


  35 in total

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Journal:  Theriogenology       Date:  1984-09       Impact factor: 2.740

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Journal:  Exerc Immunol Rev       Date:  2001       Impact factor: 6.308

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Authors:  W P Weiss; D A Todhunter; J S Hogan; K L Smith
Journal:  J Dairy Sci       Date:  1990-11       Impact factor: 4.034

Review 7.  How circulating cytokines trigger the neural circuits that control the hypothalamic-pituitary-adrenal axis.

Authors:  S Rivest
Journal:  Psychoneuroendocrinology       Date:  2001-11       Impact factor: 4.905

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Journal:  Am J Vet Res       Date:  1993-08       Impact factor: 1.156

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Journal:  J Dairy Sci       Date:  1993-09       Impact factor: 4.034

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Authors:  D A Staats; D P Lohr; H D Colby
Journal:  Endocrinology       Date:  1988-08       Impact factor: 4.736

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