Literature DB >> 17279447

Improving the yield from fermentative hydrogen production.

Jeremy T Kraemer1, David M Bagley.   

Abstract

Efforts to increase H(2) yields from fermentative H(2) production include heat treatment of the inoculum, dissolved gas removal, and varying the organic loading rate. Although heat treatment kills methanogens and selects for spore-forming bacteria, the available evidence indicates H(2) yields are not maximized compared to bromoethanesulfonate, iodopropane, or perchloric acid pre-treatments and spore-forming acetogens are not killed. Operational controls (low pH, short solids retention time) can replace heat treatment. Gas sparging increases H(2) yields compared to un-sparged reactors, but no relationship exists between the sparging rate and H(2) yield. Lower sparging rates may improve the H(2) yield with less energy input and product dilution. The reasons why sparging improves H(2) yields are unknown, but recent measurements of dissolved H(2) concentrations during sparging suggest the assumption of decreased inhibition of the H(2)-producing enzymes is unlikely. Significant disagreement exists over the effect of organic loading rate (OLR); some studies show relatively higher OLRs improve H(2) yield while others show the opposite. Discovering the reasons for higher H(2) yields during dissolved gas removal and changes in OLR will help improve H(2) yields.

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Year:  2007        PMID: 17279447     DOI: 10.1007/s10529-006-9299-9

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  14 in total

1.  Probing the redox metabolism in the strictly anaerobic, extremely thermophilic, hydrogen-producing Caldicellulosiruptor saccharolyticus using amperometry.

Authors:  Natalie Kostesha; Karin Willquist; Jenny Emneus; Ed W J van Niel
Journal:  Extremophiles       Date:  2010-12-04       Impact factor: 2.395

Review 2.  Microbial diversity and genomics in aid of bioenergy.

Authors:  Vipin Chandra Kalia; Hemant J Purohit
Journal:  J Ind Microbiol Biotechnol       Date:  2008-01-10       Impact factor: 3.346

Review 3.  Physiological characteristics of the extreme thermophile Caldicellulosiruptor saccharolyticus: an efficient hydrogen cell factory.

Authors:  Karin Willquist; Ahmad A Zeidan; Ed W J van Niel
Journal:  Microb Cell Fact       Date:  2010-11-22       Impact factor: 5.328

4.  A kinetic model for quantitative evaluation of the effect of hydrogen and osmolarity on hydrogen production by Caldicellulosiruptor saccharolyticus.

Authors:  Mattias Ljunggren; Karin Willquist; Guido Zacchi; Ed Wj van Niel
Journal:  Biotechnol Biofuels       Date:  2011-09-13       Impact factor: 6.040

5.  Reassessment of hydrogen tolerance in Caldicellulosiruptor saccharolyticus.

Authors:  Karin Willquist; Sudhanshu S Pawar; Ed W J Van Niel
Journal:  Microb Cell Fact       Date:  2011-12-21       Impact factor: 5.328

Review 6.  Biohydrogen production: strategies to improve process efficiency through microbial routes.

Authors:  Kuppam Chandrasekhar; Yong-Jik Lee; Dong-Woo Lee
Journal:  Int J Mol Sci       Date:  2015-04-14       Impact factor: 5.923

7.  Metabolic engineering to enhance bacterial hydrogen production.

Authors:  Toshinari Maeda; Viviana Sanchez-Torres; Thomas K Wood
Journal:  Microb Biotechnol       Date:  2008-01       Impact factor: 5.813

Review 8.  Metabolically engineered bacteria for producing hydrogen via fermentation.

Authors:  Gönül Vardar-Schara; Toshinari Maeda; Thomas K Wood
Journal:  Microb Biotechnol       Date:  2008-03       Impact factor: 5.813

9.  Fermentation of oxidized hexose derivatives by Clostridium acetobutylicum.

Authors:  Matthew D Servinsky; Sanchao Liu; Elliot S Gerlach; Katherine L Germane; Christian J Sund
Journal:  Microb Cell Fact       Date:  2014-09-18       Impact factor: 5.328

10.  Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics.

Authors:  Alessandra Fontana; Panagiotis G Kougias; Laura Treu; Adam Kovalovszki; Giorgio Valle; Fabrizio Cappa; Lorenzo Morelli; Irini Angelidaki; Stefano Campanaro
Journal:  Microbiome       Date:  2018-10-27       Impact factor: 14.650

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