Literature DB >> 1727760

Cholecystokinin release from isolated canine epithelial cells in short-term culture.

I Koop1, A M Buchan.   

Abstract

Canine jejunal epithelial cells were isolated and maintained in short-term culture to study cholecystokinin (CCK) release. Sequential digestion of jejunal mucosa with collagenase and ethylenediaminetetraacetic acid was followed by counterflow elutriation to enrich CCK-containing cells. After 40 hours in culture on collagen-coated plates, 8.4% of the initially seeded cells were attached; 8.7% of them stained positive with a C-terminal CCK/gastrin antibody and 2.5% stained positive with a gastrin-specific antibody. Basal release of CCK into the culture medium amounted to 1.3% of total cell content over 105 minutes. Receptor-independent stimulation of protein kinase C by the phorbol ester beta-phorbol-12-myristate-13-acetate caused significant CCK release. The inactive form, 4 alpha-phorbol-12-myristate-13-acetate, had no effect. Activation of adenylate cyclase by 10(-5) mol/L forskolin evoked a 2.5-fold increase in CCK concentrations, which was completely abolished by 10(-8) mol/L somatostatin. L-phenylalanine stimulated CCK release at 20 and 50 mmol/L, whereas D-phenylalanine caused significant hormone output only at 50 mmol/L. L-tryptophan had no effect. Cholecystokinin release stimulated by L-phenylalanine was not influenced by the addition of either somatostatin or somatostatin antibody. In conclusion, a system of isolated canine jejunal epithelial cells was developed in short-term culture. This preparation proved suitable for the study of CCK release on a cellular basis.

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Year:  1992        PMID: 1727760     DOI: 10.1016/0016-5085(92)91780-8

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   22.682


  6 in total

1.  Amino acids stimulate cholecystokinin release through the Ca2+-sensing receptor.

Authors:  Yu Wang; Rashmi Chandra; Leigh Ann Samsa; Barry Gooch; Brian E Fee; J Michael Cook; Steven R Vigna; Augustus O Grant; Rodger A Liddle
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2010-12-23       Impact factor: 4.052

2.  Sensing of amino acids by the gut-expressed taste receptor T1R1-T1R3 stimulates CCK secretion.

Authors:  Kristian Daly; Miran Al-Rammahi; Andrew Moran; Marco Marcello; Yuzo Ninomiya; Soraya P Shirazi-Beechey
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2012-11-29       Impact factor: 4.052

3.  The regulation of K- and L-cell activity by GLUT2 and the calcium-sensing receptor CasR in rat small intestine.

Authors:  Oliver J Mace; Marcus Schindler; Sonal Patel
Journal:  J Physiol       Date:  2012-04-10       Impact factor: 5.182

4.  Protein kinase C alpha-, beta- and gamma-subspecies in basal granulated cells of rat duodenal mucosa.

Authors:  N Kawakita; Y Nagahata; Y Saitoh; C Ide
Journal:  Anat Embryol (Berl)       Date:  1995-04

5.  The Role of Cholecystokinin in Peripheral Taste Signaling in Mice.

Authors:  Ryusuke Yoshida; Misa Shin; Keiko Yasumatsu; Shingo Takai; Mayuko Inoue; Noriatsu Shigemura; Soichi Takiguchi; Seiji Nakamura; Yuzo Ninomiya
Journal:  Front Physiol       Date:  2017-10-31       Impact factor: 4.566

Review 6.  Development of innovative tools for investigation of nutrient-gut interaction.

Authors:  Wei-Kun Huang; Cong Xie; Richard L Young; Jiang-Bo Zhao; Heike Ebendorff-Heidepriem; Karen L Jones; Christopher K Rayner; Tong-Zhi Wu
Journal:  World J Gastroenterol       Date:  2020-07-07       Impact factor: 5.742

  6 in total

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