| Literature DB >> 17277453 |
Wei Liu1, Ye-Yun Zhou, Mai-Kun Teng, Cong-Zhao Zhou.
Abstract
The heat-shock protein Hsp33 from the yeast Saccharomyces cerevisiae has been overexpressed, purified and crystallized. A crystal was obtained using the hanging-drop vapour-diffusion method and a data set was collected to 2.7 A resolution. The crystal belongs to space group P4(3)2(1)2, with unit-cell parameters a = b = 96.43, c = 132.22 A, alpha = beta = gamma = 90 degrees . The asymmetric unit is assumed to contain two subunits of Hsp33, with a V(M) value of 2.96 A(3) Da(-1) and a solvent content of 58.41%.Entities:
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Year: 2007 PMID: 17277453 PMCID: PMC2330124 DOI: 10.1107/S1744309107000681
Source DB: PubMed Journal: Acta Crystallogr Sect F Struct Biol Cryst Commun ISSN: 1744-3091