Literature DB >> 17277443

Crystallization and preliminary X-ray analysis of cryptolepain, a novel glycosylated serine protease from Cryptolepis buchanani.

Monu Pande1, Vikash K Dubey, Medicherla V Jagannadham.   

Abstract

Cryptolepain is a stable glycosylated novel serine protease purified from the latex of the medicinally important plant Cryptolepis buchanani. The molecular weight of the enzyme is 50.5 kDa, as determined by mass spectrometry. The sequence of the first 15 N-terminal resides of the protease showed little homology with those of other plant serine proteases, suggesting it to be structurally unique. Thus, it is of interest to solve the structure of the enzyme in order to better understand its structure-function relationship. X-ray diffraction data were collected from a crystal of cryptolepain and processed to 2.25 A with acceptable statistics. The crystals belong to the orthorhombic space group C222(1), with unit-cell parameters a = 81.78, b = 108.15, c = 119.86 A. The Matthews coefficient was 2.62 A(3) Da(-1) with one molecule in the asymmetric unit. The solvent content was found to be 53%. Structure determination of the enzyme is under way.

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Year:  2007        PMID: 17277443      PMCID: PMC2330135          DOI: 10.1107/S1744309106054807

Source DB:  PubMed          Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun        ISSN: 1744-3091


  12 in total

1.  Isolation and characterization of a serine protease from the sprouts of Pleioblastus hindsii Nakai.

Authors:  K Arima; T Uchikoba; H Yonezawa; M Shimada; M Kaneda
Journal:  Phytochemistry       Date:  2000-07       Impact factor: 4.072

2.  Immunopotentiating properties of Cryptolepis buchanani root extract.

Authors:  Anpurna Kaul; Sarang Bani; Usha Zutshi; K A Suri; N K Satti; O P Suri
Journal:  Phytother Res       Date:  2003-12       Impact factor: 5.878

Review 3.  Plant serine proteases: biochemical, physiological and molecular features.

Authors:  Cecília M Antão; F Xavier Malcata
Journal:  Plant Physiol Biochem       Date:  2005-07       Impact factor: 4.270

4.  Isolation and characterization of a proteinase from the sarcocarp of melon fruit.

Authors:  M Kaneda; N Tominaga
Journal:  J Biochem       Date:  1975-12       Impact factor: 3.387

5.  Solvent content of protein crystals.

Authors:  B W Matthews
Journal:  J Mol Biol       Date:  1968-04-28       Impact factor: 5.469

Review 6.  Families and clans of serine peptidases.

Authors:  A J Barrett; N D Rawlings
Journal:  Arch Biochem Biophys       Date:  1995-04-20       Impact factor: 4.013

7.  Cucumisin, a serine protease from melon fruits, shares structural homology with subtilisin and is generated from a large precursor.

Authors:  H Yamagata; T Masuzawa; Y Nagaoka; T Ohnishi; T Iwasaki
Journal:  J Biol Chem       Date:  1994-12-30       Impact factor: 5.157

8.  Partial characterization of an enzyme fraction with protease activity which converts the spore peptidoglycan hydrolase (SleC) precursor to an active enzyme during germination of Clostridium perfringens S40 spores and analysis of a gene cluster involved in the activity.

Authors:  S Shimamoto; R Moriyama; K Sugimoto; S Miyata; S Makino
Journal:  J Bacteriol       Date:  2001-06       Impact factor: 3.490

9.  A nodule-specific gene encoding a subtilisin-like protease is expressed in early stages of actinorhizal nodule development.

Authors:  A Ribeiro; A D Akkermans; A van Kammen; T Bisseling; K Pawlowski
Journal:  Plant Cell       Date:  1995-06       Impact factor: 11.277

10.  Families of serine peptidases.

Authors:  N D Rawlings; A J Barrett
Journal:  Methods Enzymol       Date:  1994       Impact factor: 1.600

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