Literature DB >> 17276421

Involvement of forebrain in parabrachial neuronal activation induced by aversively conditioned taste stimuli in the rat.

Kenichi Tokita1, Tsuyoshi Shimura, Shiro Nakamura, Tomio Inoue, Takashi Yamamoto.   

Abstract

We previously have shown that forebrain inputs increase responses of amiloride-sensitive NaCl-best neurons to the conditioned stimulus (CS) in the rat parabrachial nucleus (PBN) after the establishment of conditioned taste aversion (CTA) to NaCl. In the present study, we examined the effects of aversively-conditioned NaCl taste stimulation on Fos-like immunoreactivity (FLI) in the PBN using awake intact and decerebrate rats. In Experiment 1, the CTA-trained and sham-conditioned control rats were intraorally infused with 0.1 M NaCl or 0.1 M NaCl mixed with 10(-4) M amiloride, a sodium-channel blocker. Significantly more NaCl-stimulated FLI was observed in the central medial (cms) and external lateral subnuclei (els) of PBN in the CTA-trained group than in the control group. In both groups, amiloride markedly reduced NaCl-stimulated FLI in the cms but not in the els. In Experiment 2, we found that after decerebration, there was no significant difference in FLI between the CTA-trained and sham-conditioned groups. These results suggest that (1) amirolide-sensitive taste information of NaCl projects mainly to the cms; (2) sensory information of aversive taste stimuli is likely to be represented in the els; and (3) forebrain inputs are required for elevated FLI in the PBN after CTA.

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Year:  2007        PMID: 17276421     DOI: 10.1016/j.brainres.2007.01.023

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  17 in total

1.  Dynamic taste responses of parabrachial pontine neurons in awake rats.

Authors:  Madelyn A Baez-Santiago; Emily E Reid; Anan Moran; Joost X Maier; Yasmin Marrero-Garcia; Donald B Katz
Journal:  J Neurophysiol       Date:  2016-01-20       Impact factor: 2.714

2.  Sweet and bitter taste stimuli activate VTA projection neurons in the parabrachial nucleus.

Authors:  John D Boughter; Lianyi Lu; Louis N Saites; Kenichi Tokita
Journal:  Brain Res       Date:  2019-02-23       Impact factor: 3.252

3.  c-Fos expression in rat brainstem following intake of sucrose or saccharin.

Authors:  Ke Chen; Jianqun Yan; Jinrong Li; Bo Lv; Xiaolin Zhao
Journal:  Front Med       Date:  2011-10-02       Impact factor: 4.592

4.  Subnuclear organization of parabrachial efferents to the thalamus, amygdala and lateral hypothalamus in C57BL/6J mice: a quantitative retrograde double labeling study.

Authors:  K Tokita; T Inoue; J D Boughter
Journal:  Neuroscience       Date:  2010-09-09       Impact factor: 3.590

Review 5.  Are the dorsal and ventral hippocampus functionally distinct structures?

Authors:  Michael S Fanselow; Hong-Wei Dong
Journal:  Neuron       Date:  2010-01-14       Impact factor: 17.173

6.  Distribution of Fos-immunoreactive neurons in the gustatory cortex elicited by intra-oral infusion of taste solutions in conscious rats.

Authors:  Michael S King
Journal:  Brain Res       Date:  2018-01-31       Impact factor: 3.252

7.  Effects of high-fat diet and gastric bypass on neurons in the caudal solitary nucleus.

Authors:  A J Boxwell; Z Chen; C M Mathes; A C Spector; C W Le Roux; S P Travers; J B Travers
Journal:  Physiol Behav       Date:  2015-07-26

8.  Afferent connections of the parabrachial nucleus in C57BL/6J mice.

Authors:  K Tokita; T Inoue; J D Boughter
Journal:  Neuroscience       Date:  2009-03-25       Impact factor: 3.590

Review 9.  Symposium overview: What Happens to the pontine processing? repercussions of interspecies differences in pontine taste representation for tasting and feeding.

Authors:  Dana M Small; Thomas R Scott
Journal:  Ann N Y Acad Sci       Date:  2009-07       Impact factor: 5.691

10.  Topographic organizations of taste-responsive neurons in the parabrachial nucleus of C57BL/6J mice: An electrophysiological mapping study.

Authors:  K Tokita; J D Boughter
Journal:  Neuroscience       Date:  2015-12-19       Impact factor: 3.590

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