Literature DB >> 17271757

An anatomically based mathematical model of the gastroesophageal junction.

R Yassi1, L K Cheng, S Al-Ali, N P Smith, A J Pullan, J A Windsor.   

Abstract

In this study the construction of an initial three-dimensional anatomically based mathematical model of the esophagus is presented. The aim of this model is to provide a framework with which to examine the functional behavior of the esophagus and the lower esophageal sphincter during swallowing. Anatomical data from the Visible Human Project was used to provide the outlines of the regions of interest. A C/sup 1/ continuous cubic Hermite finite element mesh was then created using an iterative finite element linear fitting process to an RMS error less than 1 mm. Muscular fiber information was embedded within the model using data from published literature. There is a current lack of detailed microstructural data on the gastroesophageal junction. We describe the specialist measurement rig that we propose to use to obtain the microstructural information in our experimental studies.

Entities:  

Year:  2004        PMID: 17271757     DOI: 10.1109/IEMBS.2004.1403238

Source DB:  PubMed          Journal:  Conf Proc IEEE Eng Med Biol Soc        ISSN: 1557-170X


  3 in total

1.  Building a three-dimensional model of the upper gastrointestinal tract for computer simulations of swallowing.

Authors:  Alfonso Gastelum; Lucely Mata; Edmundo Brito-de-la-Fuente; Patrice Delmas; William Vicente; Martín Salinas-Vázquez; Gabriel Ascanio; Jorge Marquez
Journal:  Med Biol Eng Comput       Date:  2015-07-02       Impact factor: 2.602

Review 2.  Gastrointestinal system.

Authors:  Leo K Cheng; Gregory O'Grady; Peng Du; John U Egbuji; John A Windsor; Andrew J Pullan
Journal:  Wiley Interdiscip Rev Syst Biol Med       Date:  2010 Jan-Feb

Review 3.  Gastrointestinal tract modelling in health and disease.

Authors:  Dong-Hua Liao; Jing-Bo Zhao; Hans Gregersen
Journal:  World J Gastroenterol       Date:  2009-01-14       Impact factor: 5.742

  3 in total

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