Literature DB >> 17270504

Analysis of alkylphenol and bisphenol A in eggs and milk by matrix solid phase dispersion extraction and liquid chromatography with tandem mass spectrometry.

Bing Shao1, Hao Han, Xiaoming Tu, Lei Huang.   

Abstract

A method based on matrix solid phase dispersion (MSPD) using C18 as dispersant, and a subsequent cleanup step with amino-propyl solid phase extraction cartridges and liquid chromatography electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) has been developed for the simultaneous determination of nonylphenol (NP), octylphenol (OP) and bisphenol A (BPA) in eggs and milk. Recovery studies were performed at different fortification levels. Average recoveries by MSPD varied from 79% of BPA to 98% of NP and relative standard deviations were equal or lower than 15% for egg samples. The average recoveries in milk ranged from 86 to 84% for BPA, 90 to 99% for NP and 82 to 103% for OP and relative standard deviations were equal to or lower than 8%. The limits of detection (LODs) in eggs were 0.10, 0.10 and 0.25 microg/kg for BPA, NP and OP, respectively and LODs for milk were 0.10, 0.05 and 0.10 microg/kg for BPA, NP and OP, respectively. Investigation of the levels in commercial samples indicated that NP was ubiquitous in milk and eggs at levels ranging from 4.24 to 17.60 microg/kg, and the milk samples were more heavily contaminated by NP than were the egg samples.

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Year:  2007        PMID: 17270504     DOI: 10.1016/j.jchromb.2006.12.033

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  9 in total

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2.  What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity.

Authors:  Amber L Simmons; Jennifer J Schlezinger; Barbara E Corkey
Journal:  Curr Obes Rep       Date:  2014-06-01

3.  Probabilistic integrated risk assessment of human exposure risk to environmental bisphenol A pollution sources.

Authors:  Keng-Yen Fu; Yi-Hsien Cheng; Chia-Pin Chio; Chung-Min Liao
Journal:  Environ Sci Pollut Res Int       Date:  2016-07-16       Impact factor: 4.223

4.  Food packaging and bisphenol A and bis(2-ethyhexyl) phthalate exposure: findings from a dietary intervention.

Authors:  Ruthann A Rudel; Janet M Gray; Connie L Engel; Teresa W Rawsthorne; Robin E Dodson; Janet M Ackerman; Jeanne Rizzo; Janet L Nudelman; Julia Green Brody
Journal:  Environ Health Perspect       Date:  2011-03-30       Impact factor: 9.031

5.  Toxicity of formulants and heavy metals in glyphosate-based herbicides and other pesticides.

Authors:  N Defarge; J Spiroux de Vendômois; G E Séralini
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6.  Nonylphenol in Human Breast Milk in Relation to Sociodemographic Variables, Diet, Obstetrics Histories and Lifestyle Habits in a Turkish Population.

Authors:  Sengul Sise; Cevdet Uguz
Journal:  Iran J Public Health       Date:  2017-04       Impact factor: 1.429

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Authors:  Diana C Pacyga; Sheela Sathyanarayana; Rita S Strakovsky
Journal:  Adv Nutr       Date:  2019-09-01       Impact factor: 8.701

8.  Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk.

Authors:  Serena Santonicola; Maria Carmela Ferrante; Giampaolo Colavita; Raffaelina Mercogliano
Journal:  Ital J Food Saf       Date:  2021-12-13

9.  Validation and Use of an Accurate, Sensitive Method for Sample Preparation and Gas Chromatography-Mass Spectrometry Determination of Different Endocrine-Disrupting Chemicals in Dairy Products.

Authors:  Laura Palacios Colón; Andrés J Rascón; Lamia Hejji; Abdelmonaim Azzouz; Evaristo Ballesteros
Journal:  Foods       Date:  2021-05-10
  9 in total

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