Literature DB >> 17269555

Polyunsaturated fatty acids regulate cytokine and prostaglandin E2 production by respiratory cells in response to mast cell mediators.

Dani-Louise Bryan1, Kevin D Forsyth, Prue H Hart, Robert A Gibson.   

Abstract

A protective association between breastfeeding and the development of bronchial asthma has been demonstrated. However, a mechanism remains unclear. FA present in human milk but rare in infant formula have been associated with marked immunological modulation as well as some indications of protection from asthma development. We examined the effect of in vitro manipulation of membrane phospholipid on the production of cytokines and prostaglandin (PG)E2 by respiratory epithelial cells (A549) in response to stimulation by mast cell mediators of allergic disease [histamine, tumor necrosis factor (TNF)-alpha, interleukin (IL)-4 and IL-5]. DHA and CLA significantly decreased the production of IL-8 in response to stimulation by TNF-alpha [2907 +/- 970 (DHA) and 6471 +/- 1203 (CLA) vs. 12,287 +/- 2309 (control) pg/mL; P < or = 0.05, mean +/- SEM], whereas both EPA and DHA reduced histamine-stimulated RANTES (regulation on activation, T cell-expressed and -secreted) production [2314 +/- 861 (EPA) and 877 +/- 326 (DHA) vs. 8526 +/- 1118 (control) pg/mL; P < or = 0.03]. PGE2 released in response to histamine was decreased by n-3 [1305 +/- 399 (alpha-linolenic acid), 406 +/- 73 (EPA), and 265 +/- 32 (DHA) vs. 9324 +/- 3672 (control) pg/mL; P < or = 0.05] and increased by n-6 [18,843 +/- 4439 (arachidonic acid) vs. 9324 +/- 3672 (control) pg/mL; P = 0.02], with CLA producing a decrease of the same magnitude as DHA [553 +/- 126 (CLA) vs. 9324 +/- 3672 (control) pg/mL; P = 0.03]. This study demonstrates the potential for immunological manipulation of the respiratory epithelium by FA in situ during allergic responses and suggests that further investigation into FA intervention in infants via human milk or supplemented infant formula, to prevent the development of allergic disease, may be worthwhile.

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Year:  2006        PMID: 17269555     DOI: 10.1007/s11745-006-5059-9

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  39 in total

Review 1.  Interactions between endothelial cells and effector cells in allergic inflammation.

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Journal:  Ann N Y Acad Sci       Date:  1996-10-31       Impact factor: 5.691

Review 2.  Effector and potential immunoregulatory roles of mast cells in IgE-associated acquired immune responses.

Authors:  Michele A Grimbaldeston; Martin Metz; Mang Yu; Mindy Tsai; Stephen J Galli
Journal:  Curr Opin Immunol       Date:  2006-10-02       Impact factor: 7.486

3.  Quantitation of mast cells and eosinophils in the bronchial mucosa of symptomatic atopic asthmatics and healthy control subjects using immunohistochemistry.

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4.  Essential fatty acids in breast milk of atopic mothers: comparison with non-atopic mothers, and effect of borage oil supplementation.

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Journal:  Eur J Clin Nutr       Date:  2000-03       Impact factor: 4.016

Review 5.  Breast-feeding and the onset of atopic dermatitis in childhood: a systematic review and meta-analysis of prospective studies.

Authors:  M Gdalevich; D Mimouni; M David; M Mimouni
Journal:  J Am Acad Dermatol       Date:  2001-10       Impact factor: 11.527

6.  Are human milk polyunsaturated fatty acids (PUFA) related to atopy in the mother and her child?

Authors:  K Duchén
Journal:  Allergy       Date:  2001-07       Impact factor: 13.146

7.  Fatty acid composition in colostrum and mature milk from non-atopic and atopic mothers during the first 6 months of lactation.

Authors:  G Yu; K Duchén; B Björkstén
Journal:  Acta Paediatr       Date:  1998-07       Impact factor: 2.299

8.  Atopic sensitization during the first year of life in relation to long chain polyunsaturated fatty acid levels in human milk.

Authors:  K Duchén; G Yu; B Björkstén
Journal:  Pediatr Res       Date:  1998-10       Impact factor: 3.756

9.  Breast milk from mothers of children with newly developed atopic eczema has low levels of long chain polyunsaturated fatty acids.

Authors:  L Businco; M Ioppi; N L Morse; R Nisini; S Wright
Journal:  J Allergy Clin Immunol       Date:  1993-06       Impact factor: 10.793

10.  Effect of a fish oil diet on asthma: results of a 1-year double-blind study.

Authors:  J Dry; D Vincent
Journal:  Int Arch Allergy Appl Immunol       Date:  1991
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  4 in total

1.  Nutrigenetic response to omega-3 fatty acids in obese asthmatics (NOOA): rationale and methods.

Authors:  Jason E Lang; Edward B Mougey; Hooman Allayee; Kathryn V Blake; Richard Lockey; Yan Gong; Jobayer Hossain; Kelleigh Killen; John J Lima
Journal:  Contemp Clin Trials       Date:  2013-01-06       Impact factor: 2.226

2.  Contrasting effects of n-3 and n-6 fatty acids on cyclooxygenase-2 in model systems for arthritis.

Authors:  Samantha Hurst; Sarah G Rees; Peter F Randerson; Bruce Caterson; John L Harwood
Journal:  Lipids       Date:  2009-09-26       Impact factor: 1.880

3.  Individual variation in lipidomic profiles of healthy subjects in response to omega-3 Fatty acids.

Authors:  Malin L Nording; Jun Yang; Katrin Georgi; Christine Hegedus Karbowski; J Bruce German; Robert H Weiss; Ronald J Hogg; Johan Trygg; Bruce D Hammock; Angela M Zivkovic
Journal:  PLoS One       Date:  2013-10-24       Impact factor: 3.240

4.  The Omega-3 Fatty Acid Docosahexaenoic Acid Modulates Inflammatory Mediator Release in Human Alveolar Cells Exposed to Bronchoalveolar Lavage Fluid of ARDS Patients.

Authors:  Paolo Cotogni; Antonella Trombetta; Giuliana Muzio; Marina Maggiora; Rosa Angela Canuto
Journal:  Biomed Res Int       Date:  2015-08-02       Impact factor: 3.411

  4 in total

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