Literature DB >> 17269100

Allicin characterization and its determination by HPLC.

H Jansen1, B Müller, K Knobloch.   

Abstract

Allicin has been synthesized and was purified by liquid chromatography. HPLC chromatograms recorded at different wavelengths reveal pure allicin at similar retention times. The purity of the allicin peak could be confirmed by diode array detection. Pure synthetic allicin has been identified by infrared and mass spectrometry and its spectra were characterized. For the quantitative determination of allicin from different sources, an external standard method has been elaborated.

Entities:  

Year:  1987        PMID： 17269100     DOI： 10.1055/s-2006-962811

Source DB:  PubMed          Journal:  Planta Med        ISSN： 0032-0943            Impact factor:   3.352


  3 in total

1.  Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.

Authors:  A Rabinkov; X Z Zhu; G Grafi; G Galili; D Mirelman
Journal:  Appl Biochem Biotechnol       Date:  1994-09       Impact factor: 2.926

2.  Transformation of synthetic allicin: the influence of ultrasound, microwaves, different solvents and temperatures, and the products isolation.

Authors:  Dušica Ilić; Vesna Nikolić; Mihajlo Stanković; Ljubiša Nikolić; Ljiljana Stanojević; Ivana Mladenović-Ranisavljević; Andrija Smelcerović
Journal:  ScientificWorldJournal       Date:  2012-05-02

3.  An Optimized Facile Procedure to Synthesize and Purify Allicin.

Authors:  Frank Albrecht; Roman Leontiev; Claus Jacob; Alan J Slusarenko
Journal:  Molecules       Date:  2017-05-10       Impact factor: 4.411
  3 in total

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