Literature DB >> 17265102

Candida patagonica sp. nov., a new species of yeast from cellar surfaces.

Marcela P Sangorrín1, Christian A Lopes, Carmela Belloch, Amparo Querol, Adriana C Caballero.   

Abstract

A novel anamorphic yeast species belonging to the genus Candida has been isolated from cellar surfaces in North Patagonia. Morphological and physiological observation and phylogenetic analysis were performed. Pseudomycelium was plentifully produced. No sexual reproduction was observed. From sequence analysis of the 26S rDNA D1/D2 region, Candida bituminiphila and Zygoascus hellenicus were the closest species with 40 and 79 bp substitutions, respectively. C. bituminiphila differed physiologically from the novel species in its ability to assimilate sucrose and erythritol, in not fermenting any sugars, in growing without some vitamin compounds, and in growing at 40 degrees C. All these data support the hypothesis that the new yeast, named Candida patagonica, is a novel species related to C. bituminiphila. The type strain is UNCOMA 159.5 (= CECT 12029 = CBS 10443).

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Year:  2007        PMID: 17265102     DOI: 10.1007/s10482-006-9137-z

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  2 in total

1.  Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.

Authors:  Cédric Grangeteau; Daniel Gerhards; Christian von Wallbrunn; Hervé Alexandre; Sandrine Rousseaux; Michèle Guilloux-Benatier
Journal:  Front Microbiol       Date:  2016-03-07       Impact factor: 5.640

2.  Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain.

Authors:  Ernesto Rodríguez-Andrade; Alberto M Stchigel; Josep Guarro; José F Cano-Lira
Journal:  Microorganisms       Date:  2019-12-19
  2 in total

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