Literature DB >> 17262895

Characterization of impurities in spiramycin by liquid chromatography/ion trap mass spectrometry.

Murali Pendela1, Cindy Govaerts, José Diana, Jos Hoogmartens, Ann Van Schepdael, Erwin Adams.   

Abstract

A reversed-phase liquid chromatography/tandem mass spectrometry method is described for the investigation of spiramycin and related substances. The method uses an XTerra C18 column (250 x 4.6 mm i.d.), 5 microm, and a mobile phase consisting of acetonitrile, methanol, water and ammonium acetate solution, pH 6.5. Mass spectral data were acquired on an LCQ ion trap mass spectrometer equipped with atmospheric pressure chemical ionization (APCI) operated in the positive ion mode. Using this method, the fragmentation behavior of spiramycin and its related substances was studied and the unknown impurities occurring in commercial samples were investigated. In total 17 compounds were identified, among which three reported as specified impurities in the European Pharmacopoeia. The other impurities showed mainly a modification in the forosamine sugar or in the substituent at C-3 and C-6 positions. In one impurity, the mycarose sugar is absent. Copyright (c) 2007 John Wiley & Sons, Ltd.

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Year:  2007        PMID: 17262895     DOI: 10.1002/rcm.2868

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  2 in total

1.  Influence of dextrins on the production of spiramycin and impurity components by Streptomyces ambofaciens.

Authors:  Kaiya Yao; Shuhong Gao; Yanjie Wu; Zhen Zhao; Wen Wang; Quangui Mao
Journal:  Folia Microbiol (Praha)       Date:  2017-08-19       Impact factor: 2.099

2.  Post-PKS tailoring steps of the spiramycin macrolactone ring in Streptomyces ambofaciens.

Authors:  Hoang-Chuong Nguyen; Emmanuelle Darbon; Robert Thai; Jean-Luc Pernodet; Sylvie Lautru
Journal:  Antimicrob Agents Chemother       Date:  2013-05-28       Impact factor: 5.191

  2 in total

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