Literature DB >> 17261753

Timing of dietary estrogenic exposures and breast cancer risk.

Sonia De Assis1, Leena Hilakivi-Clarke.   

Abstract

The same dietary component, such as fat or phytochemicals in plant foods, can have an opposite effect on breast cancer risk if exposed in utero through a pregnant mother or at puberty. Dietary exposures during pregnancy often have similar effects on breast cancer risk among mothers and their female offspring. High fat intake and obesity are illustrative examples: excessive pregnancy weight gain that increases high birth weight is associated with increased breast cancer risk among mothers and daughters. High body weight during childhood is inversely linked to later breast cancer risk. The main reason why the age when dietary exposures occur determines their effect on breast cancer risk likely reflects the extensive programming of the mammary gland during fetal life and subsequent reprogramming at puberty and pregnancy. Programming is a series of epigenetic/transcriptional modifications in gene expression that can be influenced by changes in the hormonal environment induced, for example, by diet. Because epigenetic modifications are inherited by daughter cells, they can persist throughout life if they occur in mammary stem cells or uncommitted mammary myoepithelial or luminal progenitor cells. Our results indicate that the estrogen receptor (ER), mitogen-activated protein kinase (MAPK), and the tumor suppressors BRCA1, p53, and caveolin-1 are among the genes affected by diet-induced alterations in programming/reprogramming. Consequently, mammary gland morphology may be altered in a manner that increases or reduces susceptibility to malignant transformation, including an increase/reduction in cell proliferation, differentiation, and survival, or in the number of terminal end buds (TEBs) or pregnancy-induced mammary epithelial cells (PI-MECs) that are the sites where breast cancer is initiated. Thus, dietary exposures during pregnancy and puberty may play an important role in determining later risk by inducing epigenetic changes that modify vulnerability to breast cancer.

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Year:  2006        PMID: 17261753     DOI: 10.1196/annals.1386.039

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  31 in total

1.  Dietary fat and breast cancer in postmenopausal women according to ethnicity and hormone receptor status: the Multiethnic Cohort Study.

Authors:  Song-Yi Park; Laurence N Kolonel; Brian E Henderson; Lynne R Wilkens
Journal:  Cancer Prev Res (Phila)       Date:  2011-12-13

2.  Prepubertal exposure to cow's milk reduces susceptibility to carcinogen-induced mammary tumorigenesis in rats.

Authors:  Tina S Nielsen; Galam Khan; Jennifer Davis; Karin B Michels; Leena Hilakivi-Clarke
Journal:  Int J Cancer       Date:  2011-01-01       Impact factor: 7.396

3.  Estrogen receptor-beta mediates the protective effects of aromatase induction in the MMTV-Her-2/neu x aromatase double transgenic mice.

Authors:  Hareesh B Nair; Rao P Perla; Nameer B Kirma; Naveen K Krishnegowda; Manonmani Ganapathy; Rajib Rajhans; Sujit S Nair; Pothana Saikumar; Ratna K Vadlamudi; Rajeshwar Rao Tekmal
Journal:  Horm Cancer       Date:  2012-04       Impact factor: 3.869

Review 4.  Environmental epigenetics and its implication on disease risk and health outcomes.

Authors:  Shuk-Mei Ho; Abby Johnson; Pheruza Tarapore; Vinothini Janakiram; Xiang Zhang; Yuet-Kin Leung
Journal:  ILAR J       Date:  2012

Review 5.  Impact of epigenetic dietary compounds on transgenerational prevention of human diseases.

Authors:  Yuanyuan Li; Sabita N Saldanha; Trygve O Tollefsbol
Journal:  AAPS J       Date:  2013-10-11       Impact factor: 4.009

6.  Investigation into the cancer protective effect of flaxseed in Tg.NK (MMTV/c-neu) mice, a murine mammary tumor model.

Authors:  Franziska Kramer Birkved; Alicja Mortensen; José L Peñalvo; Rikke H Lindecrona; Ilona Kryspin Sørensen
Journal:  Genes Nutr       Date:  2011-03-16       Impact factor: 5.523

Review 7.  Sexual differentiation of motivation: a novel mechanism?

Authors:  Jill B Becker
Journal:  Horm Behav       Date:  2009-05       Impact factor: 3.587

8.  Maternal dioxin exposure combined with a diet high in fat increases mammary cancer incidence in mice.

Authors:  Michele La Merrill; Rachel Harper; Linda S Birnbaum; Robert D Cardiff; David W Threadgill
Journal:  Environ Health Perspect       Date:  2010-05       Impact factor: 9.031

9.  Effects of childhood body size on breast cancer tumour characteristics.

Authors:  Jingmei Li; Keith Humphreys; Louise Eriksson; Kamila Czene; Jianjun Liu; Per Hall
Journal:  Breast Cancer Res       Date:  2010-04-15       Impact factor: 6.466

10.  Pubertal development in Mexican American girls: the family's perspective.

Authors:  Rosenie Thelus Jean; Melissa L Bondy; Anna V Wilkinson; Michele R Forman
Journal:  Qual Health Res       Date:  2009-09
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