Literature DB >> 17260278

Chemical variation among indigenous populations of Foeniculum vulgare var. vulgare in Israel.

O Barazani1, A Fait, Y Cohen, S Diminshtein, U Ravid, E Putievsky, E Lewinsohn, J Friedman.   

Abstract

The composition of hexane extract constituents of ripe mericarps ("achenes") of eleven indigenous populations of Foeniculum vulgare var. vulgare (Apiaceae) was studied. Natural populations were selected along a gradient of annual rainfall from ca. 1000 mm in the northern region down to 125 mm in the Negev desert. Eighteen constituents, with estragole, trans-anethole, fenchone, limonene and alpha-pinene as the major components were separated by GC-MS. Characterized by the level of estragole and trans-anethole, four different groups were obtained: (1) highest estragole (63%) and the lowest trans-ane-thole (3%) characterized the population of Mt. Meron; (2) estra-gole (39-47%) and trans-anethole (17-29%) in 3 mountainous populations; (3) estragole (21-29%) and trans-anethole (38-49%) in the coastal and lowland populations; (4) two exceptional populations with the lowest content of estragole (ca.8%) and high content of trans-anethole (55 and 74%). A reversed association between the content of estragole and trans-anethole suggests a common precursor. In habitats with a high precipitation, the content of estragole was high and that of trans-anethole was low, and vice versa under limited rainfall. It is proposed that the composition of oleoresins of F. vulgare var. vulgare could be governed by environmental conditions. Nevertheless, it is not ruled out that genetic variations account for the recorded differences.

Entities:  

Year:  1999        PMID: 17260278     DOI: 10.1055/s-2006-960824

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  3 in total

Review 1.  Molecular targets of nutraceuticals derived from dietary spices: potential role in suppression of inflammation and tumorigenesis.

Authors:  Bharat B Aggarwal; Michelle E Van Kuiken; Laxmi H Iyer; Kuzhuvelil B Harikumar; Bokyung Sung
Journal:  Exp Biol Med (Maywood)       Date:  2009-06-02

2.  Cytotoxicity of the Essential Oil of Fennel (Foeniculum vulgare) from Tajikistan.

Authors:  Farukh Sharopov; Abdujabbor Valiev; Prabodh Satyal; Isomiddin Gulmurodov; Salomudin Yusufi; William N Setzer; Michael Wink
Journal:  Foods       Date:  2017-08-28

Review 3.  Chronic diseases, inflammation, and spices: how are they linked?

Authors:  Ajaikumar B Kunnumakkara; Bethsebie L Sailo; Kishore Banik; Choudhary Harsha; Sahdeo Prasad; Subash Chandra Gupta; Alok Chandra Bharti; Bharat B Aggarwal
Journal:  J Transl Med       Date:  2018-01-25       Impact factor: 5.531

  3 in total

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