Literature DB >> 17259084

New methods for selecting and evaluating probiotics.

Miguel Gueimonde1, Seppo Salminen.   

Abstract

Recent studies have increased our understanding on the mechanistic basis of the proposed probiotic health effects. Well designed human studies have demonstrated that specific probiotic strains have health benefits in the human population. These have led to a wide acceptation of the probiotic concept. However, current probiotics have not been selected for specific purposes. Novel methods to select and characterise target-specific probiotic strains are thus needed. In addition to the traditional selection procedures, in recent years, knowledge on intestinal microbiota, nutrition, immunity and mechanisms of action has increased dramatically and can now be combined with genomic data to allow the isolation and characterization of new target- or site-specific probiotics. We should expect to see new, third generation probiotics emerging in the near future and also new selection criteria further defining the targets of future probiotics.

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Year:  2006        PMID: 17259084     DOI: 10.1016/S1590-8658(07)60003-6

Source DB:  PubMed          Journal:  Dig Liver Dis        ISSN: 1590-8658            Impact factor:   4.088


  15 in total

1.  In Vitro Characterization of Lactic Acid Bacteria Isolated from Bovine Milk as Potential Probiotic Strains to Prevent Bovine Mastitis.

Authors:  Matías S Pellegrino; Ignacio D Frola; Berardo Natanael; Dino Gobelli; María E F Nader-Macias; Cristina I Bogni
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

2.  Characteristics of Bacterial Isolates from the Gut of Freshwater Fish, Labeo rohita that May be Useful as Potential Probiotic Bacteria.

Authors:  Sib Sankar Giri; V Sukumaran; Nitesh Kumar Dangi
Journal:  Probiotics Antimicrob Proteins       Date:  2012-12       Impact factor: 4.609

3.  Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana.

Authors:  Castro-Rodríguez Diana; Hernández-Sánchez Humberto; Yáñez Fernández Jorge
Journal:  Probiotics Antimicrob Proteins       Date:  2015-06       Impact factor: 4.609

4.  Differential immunomodulatory properties of Bifidobacterium logum strains: relevance to probiotic selection and clinical applications.

Authors:  M Medina; E Izquierdo; S Ennahar; Y Sanz
Journal:  Clin Exp Immunol       Date:  2007-10-22       Impact factor: 4.330

5.  In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry.

Authors:  Roslina Jawan; Sahar Abbasiliasi; Shuhaimi Mustafa; Mohammad Rizal Kapri; Murni Halim; Arbakariya B Ariff
Journal:  Probiotics Antimicrob Proteins       Date:  2021-04       Impact factor: 4.609

6.  Clinical efficacy of a topical lactic acid bacterial microbiome in chronic rhinosinusitis: A randomized controlled trial.

Authors:  Anders Mårtensson; Milad Abolhalaj; Malin Lindstedt; Anette Mårtensson; Tobias C Olofsson; Alejandra Vásquez; Lennart Greiff; Anders Cervin
Journal:  Laryngoscope Investig Otolaryngol       Date:  2017-11-08

7.  Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food.

Authors:  Ji-Hye Jung; Su-Ji Kim; Jae Yong Lee; So-Ra Yoon; Su-Yeon You; Sung Hyun Kim
Journal:  Food Sci Nutr       Date:  2019-07-02       Impact factor: 2.863

8.  Effect of ingestion of soy yogurt on intestinal parameters of rats fed on a beef-based animal diet.

Authors:  Raquel Bedani; Nadiége Dourado Pauly-Silveira; Veridiana Soares Pereira Cano; Sandro Roberto Valentini; Graciela Font de Rossi; Elizeu Antonio Valdez
Journal:  Braz J Microbiol       Date:  2011-09-01       Impact factor: 2.476

9.  Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents.

Authors:  Neethu Maria Jose; Craig R Bunt; Malik Altaf Hussain
Journal:  Microorganisms       Date:  2015-04-15

10.  The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions.

Authors:  Annel M Hernández-Alcántara; Sandra Pardo; Mari Luz Mohedano; Graciela M Vignolo; Alejandra de Moreno de LeBlanc; Jean Guy LeBlanc; Rosa Aznar; Paloma López
Journal:  Front Microbiol       Date:  2020-10-22       Impact factor: 5.640

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