Literature DB >> 17258174

Reinvestigating the codon and amino acid usage of S. cerevisiae genome: a new insight from protein secondary structure analysis.

Bratati Kahali1, Surajit Basak, Tapash Chandra Ghosh.   

Abstract

Biased usage of synonymous codons has been elucidated under the perspective of cellular tRNA abundance for quite a long time now. Taking advantage of publicly available gene expression data for Saccharomyces cerevisiae, a systematic analysis of the codon and amino acid usages in two different coding regions corresponding to the regular (helix and strand) as well as the irregular (coil) protein secondary structures, have been performed. Our analyses suggest that apart from tRNA abundance, mRNA folding stability is another major evolutionary force in shaping the codon and amino acid usage differences between the highly and lowly expressed genes in S. cerevisiae genome and surprisingly it depends on the coding regions corresponding to the secondary structures of the encoded proteins. This is obviously a new paradigm in understanding the codon usage in S. cerevisiae. Differential amino acid usage between highly and lowly expressed genes in the regions coding for the irregular protein secondary structure in S. cerevisiae is expounded by the stability of the mRNA folded structure. Irrespective of the protein secondary structural type, the highly expressed genes always tend to encode cheaper amino acids in order to reduce the overall biosynthetic cost of production of the corresponding protein. This study supports the hypothesis that the tRNA abundance is a consequence of and not a reason for the biased usage of amino acid between highly and lowly expressed genes.

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Year:  2007        PMID: 17258174     DOI: 10.1016/j.bbrc.2007.01.038

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  19 in total

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2.  Comparative investigation of the various determinants that influence the codon and amino acid usage patterns in the genus Bifidobacterium.

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Journal:  World J Microbiol Biotechnol       Date:  2015-04-05       Impact factor: 3.312

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Authors:  Lingli Dong; Naxin Huo; Yi Wang; Karin Deal; Ming-Cheng Luo; Daowen Wang; Olin D Anderson; Yong Qiang Gu
Journal:  Mol Genet Genomics       Date:  2012-09-28       Impact factor: 3.291

4.  Gene expression levels are correlated with synonymous codon usage, amino acid composition, and gene architecture in the red flour beetle, Tribolium castaneum.

Authors:  Anna Williford; Jeffery P Demuth
Journal:  Mol Biol Evol       Date:  2012-07-23       Impact factor: 16.240

Review 5.  Deciphering Within-Host Microevolution of Mycobacterium tuberculosis through Whole-Genome Sequencing: the Phenotypic Impact and Way Forward.

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6.  Codon Usage Patterns in Corynebacterium glutamicum: Mutational Bias, Natural Selection and Amino Acid Conservation.

Authors:  Guiming Liu; Jinyu Wu; Huanming Yang; Qiyu Bao
Journal:  Comp Funct Genomics       Date:  2010-04-22

7.  Synonymous codon usage in different protein secondary structural classes of human genes: implication for increased non-randomness of GC3 rich genes towards protein stability.

Authors:  Pamela Mukhopadhyay; Surajit Basak; Tapash Chandra Ghosh
Journal:  J Biosci       Date:  2007-08       Impact factor: 1.826

8.  Do amino acid biosynthetic costs constrain protein evolution in Saccharomyces cerevisiae?

Authors:  Douglas W Raiford; Esley M Heizer; Robert V Miller; Hiroshi Akashi; Michael L Raymer; Dan E Krane
Journal:  J Mol Evol       Date:  2008-12       Impact factor: 2.395

9.  Analysis of the codon use frequency of AMPK family genes from different species.

Authors:  Qin Zhang; Sheng Zhao; Hong Chen; Xiaolin Liu; Li Zhang; Fei Li
Journal:  Mol Biol Rep       Date:  2008-01-11       Impact factor: 2.316

10.  Selection for minimization of translational frameshifting errors as a factor in the evolution of codon usage.

Authors:  Yang Huang; Eugene V Koonin; David J Lipman; Teresa M Przytycka
Journal:  Nucleic Acids Res       Date:  2009-09-10       Impact factor: 16.971

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