Literature DB >> 17256962

Characterization of the activity of tyrosinase on betanidin.

Fernando Gandía-Herrero1, Josefa Escribano, Francisco García-Carmona.   

Abstract

Betalains are an important class of water-soluble pigments, with radical scavenging capacity, which is characteristic of the order Caryophyllales. The structural unit of the violet betacyanins, betanidin is reported as a substrate for the enzyme tyrosinase (EC 1.14.18.1), which plays a key role in the betalains biosynthetic scheme. The compound was identified in Lampranthus productus violet flowers, from which it was extracted and purified. The tyrosinase-mediated oxidation of betanidin was characterized in depth and followed by high-performance liquid chromatography and spectrophotometry. The addition of ascorbic acid reversed the reaction product, betanidin-quinone, to the original pigment. Kinetic analysis revealed a Km = 0.66 mM. Betanidin degradation kinetics was also studied in the absence of the enzyme and demonstrated that pH values over 6.0 and high ionic strength reduce the pigment stability.

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Year:  2007        PMID: 17256962     DOI: 10.1021/jf062858z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains.

Authors:  Fernando Gandía-Herrero; Francisco García-Carmona
Journal:  Planta       Date:  2012-01-24       Impact factor: 4.116

2.  Structural implications on color, fluorescence, and antiradical activity in betalains.

Authors:  Fernando Gandía-Herrero; Josefa Escribano; Francisco García-Carmona
Journal:  Planta       Date:  2010-05-14       Impact factor: 4.116

3.  An enzyme-coupled biosensor enables (S)-reticuline production in yeast from glucose.

Authors:  William C DeLoache; Zachary N Russ; Lauren Narcross; Andrew M Gonzales; Vincent J J Martin; John E Dueber
Journal:  Nat Chem Biol       Date:  2015-05-18       Impact factor: 15.040

4.  Betacyanin biosynthetic genes and enzymes are differentially induced by (a)biotic stress in Amaranthus hypochondriacus.

Authors:  Gabriela Casique-Arroyo; Norma Martínez-Gallardo; Luis González de la Vara; John P Délano-Frier
Journal:  PLoS One       Date:  2014-06-04       Impact factor: 3.240

5.  Isolation of amaranthin synthetase from Chenopodium quinoa and construction of an amaranthin production system using suspension-cultured tobacco BY-2 cells.

Authors:  Tomohiro Imamura; Noriyoshi Isozumi; Yasuki Higashimura; Akio Miyazato; Hiroharu Mizukoshi; Shinya Ohki; Masashi Mori
Journal:  Plant Biotechnol J       Date:  2018-12-05       Impact factor: 9.803

  5 in total

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