Literature DB >> 17256474

Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054.

Bung-Sik Moon1, In-Ja Ryoo, Bong-Sik Yun, Kyung-Sook Bae, Kap Duk Lee, Ick-Dong Yoo, Jong-Pyung Kim.   

Abstract

Three new phenolic glycosides designated glyscavins A (1), B (2), and C (3) were isolated from the culture broth of a fungal strain Mycelia sterilia F020054. Structural elucidation of the compounds was based on the NMR and MS spectroscopic analyses. Glyscavins A, B and C exhibited higher free radical scavenging activity on superoxide and 2,2'-azinobis(3-ethylbenzothialozinesulfonic acid) cation radical (ABTS*+) than butylated hydroxyanisole (BHA).

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Year:  2006        PMID: 17256474     DOI: 10.1038/ja.2006.99

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


  1 in total

1.  Assay of antioxidant potential of two Aspergillus isolates by different methods under various physio-chemical conditions.

Authors:  Daljit Singh Arora; Priyanka Chandra
Journal:  Braz J Microbiol       Date:  2010-09-01       Impact factor: 2.476

  1 in total

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