Literature DB >> 17254626

Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization.

Phisit Seesuriyachan1, Shinji Takenaka, Ampin Kuntiya, Srikarnjana Klayraung, Shuichiro Murakami, Kenji Aoki.   

Abstract

Lactobacillus casei TISTR 1500 was isolated from soil of a dairy wastewater treatment plant and selected as the most active azo dye degrader of 19 isolates. Growing cells and freely suspended cells of this strain completely degraded methyl orange, thereby decolorizing the medium. The strain stoichiometrically converted methyl orange to N,N-dimethyl-p-phenylenediamine and 4-aminobenzenesulfonic acid, which were identified by HPLC, GC, and GC-MS analyses. The enzyme activity responsible for the cleavage of the azo bond of methyl orange was localized to the cytoplasm of cells grown on modified MRS medium containing methyl orange. The effect of sugars, oligosaccharides, organic acids, metal ions, pHs, oxygen and temperatures on methyl orange decolorization by freely suspended cells was investigated. The optimal conditions for the decolorization of methyl orange by the Lactobacillus casei TISTR 1500 are incubation at 35 degrees C and pH 6 with sucrose provided as the energy source.

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Year:  2007        PMID: 17254626     DOI: 10.1016/j.watres.2006.12.001

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  13 in total

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Authors:  Jyoti Kumar Thakur; Sangeeta Paul; Prem Dureja; K Annapurna; Jasdeep C Padaria; Madhuban Gopal
Journal:  Curr Microbiol       Date:  2014-03-30       Impact factor: 2.188

2.  Improvement of methyl orange dye biotreatment by a novel isolated strain, Aeromonas veronii GRI, by SPB1 biosurfactant addition.

Authors:  Inès Mnif; Sameh Maktouf; Raouia Fendri; Mouna Kriaa; Semia Ellouze; Dhouha Ghribi
Journal:  Environ Sci Pollut Res Int       Date:  2015-09-23       Impact factor: 4.223

3.  Simultaneous hydrogen production and decolorization of denim textile wastewater: kinetics of decolorizing of indigo dye by bacterial and fungal strains.

Authors:  Idania Valdez-Vazquez; Jhovana Gisela Robledo-Rizo; Karla María Muñoz-Páez; Marisol Pérez-Rangel; Graciela Ma de la Luz Ruiz-Aguilar
Journal:  Braz J Microbiol       Date:  2020-04-22       Impact factor: 2.476

4.  Degradation and detoxification of acid orange 52 by Pseudomonas putida mt-2: a laboratory study.

Authors:  Hedi Ben Mansour; Kamel Ghedira; Daniel Barillier; Leila Chekir Ghedira; Ridha Mosrati
Journal:  Environ Sci Pollut Res Int       Date:  2011-05-10       Impact factor: 4.223

5.  Application of response surface methodology for optimization of decolorization and mineralization of triazo dye Direct Blue 71 by Pseudomonas aeruginosa.

Authors:  Maryam Khosravi Hafshejani; Chimezie Jason Ogugbue; Norhashimah Morad
Journal:  3 Biotech       Date:  2013-12-29       Impact factor: 2.406

6.  Degradation of azo dye methyl red by alkaliphilic, halotolerant Nesterenkonia lacusekhoensis EMLA3: application in alkaline and salt-rich dyeing effluent treatment.

Authors:  Amrik Bhattacharya; Nidhi Goyal; Anshu Gupta
Journal:  Extremophiles       Date:  2017-03-02       Impact factor: 2.395

7.  DNA damage in human germ cell exposed to the some food additives in vitro.

Authors:  Dilek Pandir
Journal:  Cytotechnology       Date:  2014-12-13       Impact factor: 2.058

8.  Biodegradation of methyl red by Bacillus sp. strain UN2: decolorization capacity, metabolites characterization, and enzyme analysis.

Authors:  Ming Zhao; Peng-Fei Sun; Lin-Na Du; Guan Wang; Xiao-Ming Jia; Yu-Hua Zhao
Journal:  Environ Sci Pollut Res Int       Date:  2014-01-29       Impact factor: 4.223

9.  Red Emitting Monoazo Disperse Dyes with Phenyl(1H-benzoimidazol-5-yl) Methanone as Inbuilt Photostabilizing Unit: Synthesis, Spectroscopic, Dyeing and DFT Studies.

Authors:  Amol G Jadhav; Suvidha S Shinde; Nagaiyan Sekar
Journal:  J Fluoresc       Date:  2018-04-04       Impact factor: 2.217

10.  Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum.

Authors:  Huizhong Chen; Haiyan Xu; Thomas M Heinze; Carl E Cerniglia
Journal:  J Ind Microbiol Biotechnol       Date:  2009-08-29       Impact factor: 3.346

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