Literature DB >> 17254519

The role of nutrition therapy and dietitians in the management of the metabolic syndrome.

Marion J Franz1.   

Abstract

Nutrition therapy interventions for the metabolic syndrome include weight reduction or maintenance, physical activity, whole grains and fiber, and type and amount of food fats. Interventions related to carbohydrate--amount and type--and alcohol are controversial. The role of the dietitian is to assist persons with the metabolic syndrome to make lifestyle changes that modify the factors that increase risk of diabetes and cardiovascular disease.

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Year:  2007        PMID: 17254519     DOI: 10.1007/s11892-007-0011-9

Source DB:  PubMed          Journal:  Curr Diab Rep        ISSN: 1534-4827            Impact factor:   5.430


  42 in total

1.  Associations of dietary fiber with glucose metabolism in nondiabetic relatives of subjects with type 2 diabetes: the Botnia Dietary Study.

Authors:  Katriina Ylönen; Carola Saloranta; Carina Kronberg-Kippilä; Leif Groop; Antti Aro; Suvi M Virtanen
Journal:  Diabetes Care       Date:  2003-07       Impact factor: 19.112

Review 2.  Systematic review of long-term weight loss studies in obese adults: clinical significance and applicability to clinical practice.

Authors:  J D Douketis; C Macie; L Thabane; D F Williamson
Journal:  Int J Obes (Lond)       Date:  2005-10       Impact factor: 5.095

3.  Nutrition recommendations and interventions for diabetes--2006: a position statement of the American Diabetes Association.

Authors:  John P Bantle; Judith Wylie-Rosett; Ann L Albright; Caroline M Apovian; Nathaniel G Clark; Marion J Franz; Byron J Hoogwerf; Alice H Lichtenstein; Elizabeth Mayer-Davis; Arshag D Mooradian; Madelyn L Wheeler
Journal:  Diabetes Care       Date:  2006-09       Impact factor: 19.112

4.  Predictors of adherence to nutrition recommendations in people with non-insulin-dependent diabetes mellitus.

Authors:  S Boehm; E A Schlenk; M M Funnell; H Powers; D L Ronis
Journal:  Diabetes Educ       Date:  1997 Mar-Apr       Impact factor: 2.140

Review 5.  The metabolic syndrome: time for a critical appraisal: joint statement from the American Diabetes Association and the European Association for the Study of Diabetes.

Authors:  Richard Kahn; John Buse; Ele Ferrannini; Michael Stern
Journal:  Diabetes Care       Date:  2005-09       Impact factor: 19.112

6.  Alcohol consumption and the prevalence of the Metabolic Syndrome in the US.: a cross-sectional analysis of data from the Third National Health and Nutrition Examination Survey.

Authors:  Matthew S Freiberg; Howard J Cabral; Tim C Heeren; Ramachandran S Vasan; R Curtis Ellison
Journal:  Diabetes Care       Date:  2004-12       Impact factor: 19.112

7.  Insulin sensitivity after a reduced-fat diet and a monoene-enriched diet in subjects with elevated serum cholesterol and triglyceride concentrations.

Authors:  A M Louheranta; U S Schwab; E S Sarkkinen; E T Voutilainen; T M Ebeling; A T Erkkilä; A K Turpeinen; M I Uusitupa
Journal:  Nutr Metab Cardiovasc Dis       Date:  2000-08       Impact factor: 4.222

8.  Effect of energy restriction, weight loss, and diet composition on plasma lipids and glucose in patients with type 2 diabetes.

Authors:  L K Heilbronn; M Noakes; P M Clifton
Journal:  Diabetes Care       Date:  1999-06       Impact factor: 19.112

9.  Lifestyle determinants of high-density lipoprotein cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study.

Authors:  R Curtis Ellison; Yuqing Zhang; Muhammad Mustafa Qureshi; Sarah Knox; Donna K Arnett; Michael A Province
Journal:  Am Heart J       Date:  2004-03       Impact factor: 4.749

10.  Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort.

Authors:  Nicola M McKeown; James B Meigs; Simin Liu; Edward Saltzman; Peter W F Wilson; Paul F Jacques
Journal:  Diabetes Care       Date:  2004-02       Impact factor: 19.112

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  1 in total

1.  Effect of the telephone-delivered nutrition education on dietary intake and biochemical parameters in subjects with metabolic syndrome.

Authors:  Juyoung Kim; Wookyung Bea; Kiheon Lee; Jongsoo Han; Sohye Kim; Misung Kim; Woori Na; Cheongmin Sohn
Journal:  Clin Nutr Res       Date:  2013-07-23
  1 in total

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