Literature DB >> 17250862

Chelonitoxism: new case reports in French Polynesia and review of the literature.

Agnès Fussy1, Philip Pommier, Catherine Lumbroso, Luc de Haro.   

Abstract

Eating the flesh of some marine turtles can cause a type of seafood poisoning called chelonitoxism. The purpose of this article is to report a new case of mass poisoning caused by consumption of sea turtle flesh in French Polynesia. The episode involved 19 members of the same family. Three persons required hospitalization after consuming two consecutive meals including turtle flesh. One 26-year-old woman who was pregnant at 14 weeks of amenorrhea lapsed into a coma and died due to multiorgan failure on the third day after the meal. This case confirms the potential severity of chelonitoxism as reported in several series in the literature showing high mortality rates. The causative toxins are currently unidentified. Further study is needed to better understand chelonitoxism.

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Year:  2006        PMID: 17250862     DOI: 10.1016/j.toxicon.2006.12.002

Source DB:  PubMed          Journal:  Toxicon        ISSN: 0041-0101            Impact factor:   3.033


  6 in total

1.  To eat or not to eat an endangered species: views of local residents and physicians on the safety of sea turtle consumption in northwestern Mexico.

Authors:  Jesse Senko; Wallace J Nichols; James Perran Ross; Adam S Willcox
Journal:  Ecohealth       Date:  2010-03-09       Impact factor: 3.184

2.  Chelonitoxism outbreak caused from consuming turtle, Eastern Samar, Philippines, August 2013.

Authors:  Ray Justin Ventura; Paola Katrina Ching; Vikki Carr de los Reyes; Ma Nemia Sucaldito; Enrique Tayag
Journal:  Western Pac Surveill Response J       Date:  2015-04-20

3.  Mass poisoning after consumption of a hawksbill turtle, Federated States of Micronesia, 2010.

Authors:  Boris I Pavlin; Jennie Musto; Moses Pretrick; Joannes Sarofalpiy; Perpetua Sappa; Siana Shapucy; Jacobus Kool
Journal:  Western Pac Surveill Response J       Date:  2015-01-26

4.  Health implications associated with exposure to farmed and wild sea turtles.

Authors:  Clifford Warwick; Phillip C Arena; Catrina Steedman
Journal:  JRSM Short Rep       Date:  2013-01-29

Review 5.  Human Poisoning from Marine Toxins: Unknowns for Optimal Consumer Protection.

Authors:  Natalia Vilariño; M Carmen Louzao; Paula Abal; Eva Cagide; Cristina Carrera; Mercedes R Vieytes; Luis M Botana
Journal:  Toxins (Basel)       Date:  2018-08-09       Impact factor: 4.546

Review 6.  Clinical marine toxicology: a European perspective for clinical toxicologists and poison centers.

Authors:  Corinne Schmitt; Luc De Haro
Journal:  Toxins (Basel)       Date:  2013-08-02       Impact factor: 4.546

  6 in total

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