Literature DB >> 17248299

Genetic interactions affecting maize phytoglycogen and the phytoglycogen-forming branching enzyme.

R C Black1, J D Loerch, F J McArdle, R G Creech.   

Abstract

Entities:  

Year:  1966        PMID： 17248299      PMCID： PMC1211046     

Source DB:  PubMed          Journal:  Genetics        ISSN： 0016-6731            Impact factor:   4.562


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  3 in total

1.  THE ALPHA-GLUCAN-BRANCHING GLYCOSYLTRANSFERASE OF SWEET CORN.

Authors:  C R LAVINTMANNKRISMAN
Journal:  Biochim Biophys Acta       Date:  1964-07-08

2.  A method for the colorimetric estimation of glycogen with iodine.

Authors:  C R KRISMAN
Journal:  Anal Biochem       Date:  1962-07       Impact factor: 3.365

3.  The Inheritance of Amylaceous Sugary Endosperm and Its Derivatives in Maize.

Authors:  P C Mangelsdorf
Journal:  Genetics       Date:  1947-09       Impact factor: 4.562
  3 in total
  4 in total

1.  Preamylopectin Processing: A Mandatory Step for Starch Biosynthesis in Plants.

Authors:  G. Mouille; M. L. Maddelein; N. Libessart; P. Talaga; A. Decq; B. Delrue; S. Ball
Journal:  Plant Cell       Date:  1996-08       Impact factor: 11.277

2.  Characterization of the maize gene sugary1, a determinant of starch composition in kernels.

Authors:  M G James; D S Robertson; A M Myers
Journal:  Plant Cell       Date:  1995-04       Impact factor: 11.277

3.  Three isoforms of isoamylase contribute different catalytic properties for the debranching of potato glucans.

Authors:  Hasnain Hussain; Alexandra Mant; Robert Seale; Sam Zeeman; Edward Hinchliffe; Anne Edwards; Christopher Hylton; Stephen Bornemann; Alison M Smith; Cathie Martin; Regla Bustos
Journal:  Plant Cell       Date:  2003-01       Impact factor: 11.277

4.  Characterizing the Physical Properties and Cell Compatibility of Phytoglycogen Extracted from Different Sweet Corn Varieties.

Authors:  Renjie Liu; Susan K Boehlein; William F Tracy; Marcio F R Resende; Gregory A Hudalla
Journal:  Molecules       Date:  2020-02-01       Impact factor: 4.411
  4 in total

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