Literature DB >> 17247695

The Inheritance of Differences in the Lysozyme Level of Hens' Egg White.

F H Wilcox1, R K Cole.   

Abstract

Entities:  

Year:  1957        PMID： 17247695      PMCID： PMC1209829     

Source DB:  PubMed          Journal:  Genetics        ISSN： 0016-6731            Impact factor:   4.562


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  4 in total

1.  Reduced lysis at high concentrations of lysozyme.

Authors:  F H WILCOX; L J DANIEL
Journal:  Arch Biochem Biophys       Date:  1954-10       Impact factor: 4.013

2.  Proteins of chicken, duck, and turkey egg white.

Authors:  L R MACDONNELL; E D DUCAY; T F SUGIHARA; R E FEENEY
Journal:  Biochim Biophys Acta       Date:  1954-01

3.  Immunological studies of egg white proteins. V. The cross-reactions of egg white proteins of various species.

Authors:  L R WETTER; M COHN; H F DEUTSCH
Journal:  J Immunol       Date:  1953-06       Impact factor: 5.422

4.  Occurrence of lysozyme in bird egg albumins.

Authors:  A N SMOLELIS; S E HARTSELL
Journal:  Proc Soc Exp Biol Med       Date:  1951-03
  4 in total
  2 in total

1.  Negative selection of self-reactive chicken B cells requires B cell receptor signaling and is independent of the bursal microenvironment.

Authors:  Dariush Davani; Zeev Pancer; Hilde Cheroutre; Michael J H Ratcliffe
Journal:  J Immunol       Date:  2014-02-10       Impact factor: 5.422

Review 2.  Applications of Lysozyme, an Innate Immune Defense Factor, as an Alternative Antibiotic.

Authors:  Patrizia Ferraboschi; Samuele Ciceri; Paride Grisenti
Journal:  Antibiotics (Basel)       Date:  2021-12-14
  2 in total

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