Literature DB >> 17240482

Comparative study of copper(II)-curcumin complexes as superoxide dismutase mimics and free radical scavengers.

Atanu Barik1, Beena Mishra, Amit Kunwar, Ramakant M Kadam, Liang Shen, Sabari Dutta, Subhash Padhye, Ashis K Satpati, Hong-Yu Zhang, K Indira Priyadarsini.   

Abstract

Two stoichiometrically different copper(II) complexes of curcumin (stoichiometry, 1:1 and 1:2 for copper:curcumin), were examined for their superoxide dismutase (SOD) activity, free radical-scavenging ability and antioxidant potential. Both the complexes are soluble in lipids and DMSO. The formation constants of the complexes were determined by voltammetry. EPR spectra of the complexes in DMSO at 77K showed that the 1:2 Cu(II)-curcumin complex is square planar and the 1:1 Cu(II)-curcumin complex is distorted orthorhombic. Cu(II)-curcumin complex (1:1) with larger distortion from square planar structure shows higher SOD activity. These complexes inhibit gamma-radiation induced lipid peroxidation in liposomes and react with DPPH acting as free radical scavengers. One-electron oxidation of the two complexes by radiolytically generated azide radicals in Tx-100 micellar solutions produced phenoxyl radicals, indicating that the phenolic moiety of curcumin in the complexes participates in free radical reactions. Depending on the structure, these two complexes possess different SOD activities, free radical neutralizing abilities and antioxidant potentials. In addition, quantum chemical calculations with density functional theory have been performed to support the experimental observations.

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Year:  2006        PMID: 17240482     DOI: 10.1016/j.ejmech.2006.11.012

Source DB:  PubMed          Journal:  Eur J Med Chem        ISSN: 0223-5234            Impact factor:   6.514


  19 in total

1.  Identification of [CuCl(acac)(tmed)], a copper(II) complex with mixed ligands, as a modulator of Cu,Zn superoxide dismutase (Sod1p) activity in yeast.

Authors:  Ioana Dumitru; Cristian D Ene; Augustin M Ofiteru; Codruta Paraschivescu; Augustin M Madalan; Ion Baciu; Ileana C Farcasanu
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Review 2.  Multitargeting by curcumin as revealed by molecular interaction studies.

Authors:  Subash C Gupta; Sahdeo Prasad; Ji Hye Kim; Sridevi Patchva; Lauren J Webb; Indira K Priyadarsini; Bharat B Aggarwal
Journal:  Nat Prod Rep       Date:  2011-10-06       Impact factor: 13.423

Review 3.  Biological activities of curcuminoids, other biomolecules from turmeric and their derivatives - A review.

Authors:  Augustine Amalraj; Anitha Pius; Sreerag Gopi; Sreeraj Gopi
Journal:  J Tradit Complement Med       Date:  2016-06-15

Review 4.  Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems.

Authors:  Jian-Ming Lü; Peter H Lin; Qizhi Yao; Changyi Chen
Journal:  J Cell Mol Med       Date:  2009-09-14       Impact factor: 5.310

5.  Investigating the effect of gallium curcumin and gallium diacetylcurcumin complexes on the structure, function and oxidative stability of the peroxidase enzyme and their anticancer and antibacterial activities.

Authors:  Parisa Jahangoshaei; Leila Hassani; Fakhrossadat Mohammadi; Akram Hamidi; Khosro Mohammadi
Journal:  J Biol Inorg Chem       Date:  2015-09-14       Impact factor: 3.358

6.  Synthesis, characterization and potent superoxide dismutase-like activity of novel bis(pyrazole)-2,2'-bipyridyl mixed ligand copper(II) complexes.

Authors:  Andrei S Potapov; Evgenia A Nudnova; Galina A Domina; Liliya N Kirpotina; Mark T Quinn; Andrei I Khlebnikov; Igor A Schepetkin
Journal:  Dalton Trans       Date:  2009-04-07       Impact factor: 4.390

Review 7.  Curcumin and neurodegenerative diseases.

Authors:  Adriana Monroy; Gordon J Lithgow; Silvestre Alavez
Journal:  Biofactors       Date:  2013-01-10       Impact factor: 6.113

Review 8.  Curcumin: from ancient medicine to current clinical trials.

Authors:  H Hatcher; R Planalp; J Cho; F M Torti; S V Torti
Journal:  Cell Mol Life Sci       Date:  2008-06       Impact factor: 9.261

Review 9.  Benefits from dietary polyphenols for brain aging and Alzheimer's disease.

Authors:  L Rossi; S Mazzitelli; M Arciello; C R Capo; G Rotilio
Journal:  Neurochem Res       Date:  2008-04-16       Impact factor: 4.414

10.  Stabilization of curcumin by complexation with divalent cations in glycerol/water system.

Authors:  Bachar Zebib; Zéphirin Mouloungui; Virginie Noirot
Journal:  Bioinorg Chem Appl       Date:  2010-06-16       Impact factor: 7.778

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