Literature DB >> 17240266

Is dietary intake of folate too low?

Martha Clare Morris1, Christine C Tangney.   

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Year:  2007        PMID： 17240266      PMCID： PMC3393519          DOI： 10.1016/S0140-6736(07)60083-X

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  7 in total

Review 1.  Folate intake in Europe: recommended, actual and desired intake.

Authors:  A de Bree; M van Dusseldorp; I A Brouwer; K H van het Hof; R P Steegers-Theunissen
Journal:  Eur J Clin Nutr       Date:  1997-10       Impact factor: 4.016

2.  Folate supplementation: too much of a good thing?

Authors:  Cornelia M Ulrich; John D Potter
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2006-02       Impact factor: 4.254

3.  Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutrition Examination Survey 1999-2000.

Authors:  Christine M Pfeiffer; Samuel P Caudill; Elaine W Gunter; John Osterloh; Eric J Sampson
Journal:  Am J Clin Nutr       Date:  2005-08       Impact factor: 7.045

4.  The effect of folate fortification of cereal-grain products on blood folate status, dietary folate intake, and dietary folate sources among adult non-supplement users in the United States.

Authors:  Marion Dietrich; Coralie J P Brown; Gladys Block
Journal:  J Am Coll Nutr       Date:  2005-08       Impact factor: 3.169

5.  Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial.

Authors:  Jane Durga; Martin P J van Boxtel; Evert G Schouten; Frans J Kok; Jelle Jolles; Martijn B Katan; Petra Verhoef
Journal:  Lancet       Date:  2007-01-20       Impact factor: 79.321

6.  Mediterranean diet of Crete: foods and nutrient content.

Authors:  A Kafatos; H Verhagen; J Moschandreas; I Apostolaki; J J Van Westerop
Journal:  J Am Diet Assoc       Date:  2000-12

7.  Vitamin status and intake as primary determinants of homocysteinemia in an elderly population.

Authors:  J Selhub; P F Jacques; P W Wilson; D Rush; I H Rosenberg
Journal:  JAMA       Date:  1993-12-08       Impact factor: 56.272
  7 in total
  3 in total

Review 1.  Folate and Alzheimer: when time matters.

Authors:  Margareta Hinterberger; Peter Fischer
Journal:  J Neural Transm (Vienna)       Date:  2012-05-25       Impact factor: 3.575

2.  Dietary folate, vitamin B-12, vitamin B-6 and incident Alzheimer's disease: the cache county memory, health and aging study.

Authors:  C Nelson; H J Wengreen; R G Munger; C D Corcoran
Journal:  J Nutr Health Aging       Date:  2009-12       Impact factor: 4.075

3.  Folate biofortification of lettuce by expression of a codon optimized chicken GTP cyclohydrolase I gene.

Authors:  Aline C S Nunes; Danielle C Kalkmann; Francisco J L Aragão
Journal:  Transgenic Res       Date:  2009-03-26       Impact factor: 2.788
  3 in total

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