A T Andrews1. Show Affiliations » 1. Department of Biotechnology and Enzymology, A.F.R.C. Institute of Food Research, Shinfield, Reading, U.K.
Abstract
Entities: Chemical
Mesh： See more » AirDairy ProductsFood TechnologyIsoelectric FocusingLactoglobulins/chemistryLactoglobulins/isolation & purificationMilk Proteins/isolation & purificationMolecular WeightProtein DenaturationStaining and LabelingWaterWhey Proteins
Substances： See more » LactoglobulinsMilk ProteinsWhey ProteinsWater
Year: 1991 PMID： 1723700 DOI： 10.1042/bst019272s
Source DB: PubMed Journal: Biochem Soc Trans ISSN： 0300-5127 Impact factor: 5.407