Literature DB >> 17235969

Proanthocyanidins from Quercus petraea Bark.

E Pallenbach1, E Scholz, M König, H Rimpler.   

Abstract

Flavanols and oligomeric proantho-cyanidins were isolated from oak bark ( QUERCUS PETRAEA) and characterized by acid hydrolysis, gel permeation chromatography, haemanalysis, and complete as well as partial thiolytic degradation. The proantho-cyanidins had an average polymerization degree of 6.1 and a procyanidin: prodelphinidin ratio of 6:4. The prevailing units of the oligomeric chains were (+)-catechin, (-)-epicatechin, and (+)-gallocatechin, minor units were (-)-epicatechin 3- O-gallate and (-)-epigallocatechin 3- O-gallate. The bark contains both hydrolyzable and condensed tannins. Although only 23% of the water-soluble oak bark tannins consisted of oligomeric proanthocyanidins, these contributed with 55% to the astringency of the total tannin fraction.

Entities:  

Year:  1993        PMID: 17235969     DOI: 10.1055/s-2006-959666

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  3 in total

1.  Apple Procyanidins Suppress Amyloid β-Protein Aggregation.

Authors:  Toshihiko Toda; Tadahiro Sunagawa; Tomomasa Kanda; Motoyuki Tagashira; Takuji Shirasawa; Takahiko Shimizu
Journal:  Biochem Res Int       Date:  2011-08-02

2.  Antioxidant characterization of oak extracts combining spectrophotometric assays and chemometrics.

Authors:  Boris M Popović; Dubravka Stajner; Ružica Zdero; Saša Orlović; Zoran Galić
Journal:  ScientificWorldJournal       Date:  2013-12-25

Review 3.  Vegetable Tannins Used in the Manufacture of Historic Leathers.

Authors:  Lina Falcão; Maria Eduarda M Araújo
Journal:  Molecules       Date:  2018-05-03       Impact factor: 4.411

  3 in total

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