Literature DB >> 17234496

"Living with risk": mothering a child with food-induced anaphylaxis.

Catherine A Gillespie1, Roberta L Woodgate, Karen I Chalmers, Wade T A Watson.   

Abstract

Food-induced anaphylaxis (FIA) affects an increasing number of children and families encountered in a variety of nursing environments. Sensitive nursing care requires consideration of the psychosocial impact of the condition. The purpose of this phenomenological study was to arrive at an understanding of the mother's lived experience of parenting a child with FIA. Semistructured interviews were conducted with six mothers of children 6 to 12 years old considered at risk for FIA. Data analysis was carried out concurrently with data collection, revealing "Living with Risk" as the essence of the experience, supported by five themes: "Living with Fear," "Worrying About Well-Being," "Looking for Control," "Relying on Resources," and "It Is Hard But It Is Not." These findings should assist nurses in meeting families' education and support needs related to FIA.

Entities:  

Mesh:

Year:  2007        PMID: 17234496     DOI: 10.1016/j.pedn.2006.05.007

Source DB:  PubMed          Journal:  J Pediatr Nurs        ISSN: 0882-5963            Impact factor:   2.145


  19 in total

1.  Support and negativity in interpersonal relationships impact caregivers' quality of life in pediatric food allergy.

Authors:  Natalie A Williams; Maren Hankey
Journal:  Qual Life Res       Date:  2014-11-14       Impact factor: 4.147

2.  Are children and adolescents with food allergies at increased risk for psychopathology?

Authors:  Lilly Shanahan; Nancy Zucker; William E Copeland; E Jane Costello; Adrian Angold
Journal:  J Psychosom Res       Date:  2014-10-15       Impact factor: 3.006

Review 3.  The psychosocial experience of individuals living with osteogenesis imperfecta: a mixed-methods systematic review.

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Journal:  Qual Life Res       Date:  2016-02-19       Impact factor: 4.147

4.  Food insecurity and caregiver perceptions of food allergen risk by food purchase location in children with food allergies.

Authors:  Alayna P Tackett; Caroline M Roberts; Michael Farrow; Elizabeth L McQuaid
Journal:  Transl Behav Med       Date:  2019-05-16       Impact factor: 3.046

5.  The Development of Age-Based Food Allergy Educational Handouts for Caregivers and Patients: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee.

Authors:  Jennifer S LeBovidge; Linda J Herbert; Ashley Ramos; Nancy Rotter; Scott H Sicherer; Michael C Young; Michael Pistiner; Wanda Phipatanakul; Lisa M Bartnikas; Theresa A Bingemann
Journal:  J Allergy Clin Immunol Pract       Date:  2022-08-25

6.  Persistence of peanut allergen on a table surface.

Authors:  Wade Ta Watson; Annmarie Woodrow; Andrew W Stadnyk
Journal:  Allergy Asthma Clin Immunol       Date:  2013-02-18       Impact factor: 3.406

Review 7.  Quality of life in the setting of anaphylaxis and food allergy.

Authors:  Lars Lange
Journal:  Allergo J Int       Date:  2014-11-06

8.  Nutritional behavior and attitudes in food allergic children and their mothers.

Authors:  Laura Polloni; Alice Toniolo; Francesca Lazzarotto; Ileana Baldi; Francesca Foltran; Dario Gregori; Antonella Muraro
Journal:  Clin Transl Allergy       Date:  2013-12-10       Impact factor: 5.871

9.  Impact of primary food allergies on the introduction of other foods amongst Canadian children and their siblings.

Authors:  Mary McHenry; Wade Watson
Journal:  Allergy Asthma Clin Immunol       Date:  2014-05-27       Impact factor: 3.406

10.  Removal of peanut allergen Ara h 1 from common hospital surfaces, toys and books using standard cleaning methods.

Authors:  Wade Ta Watson; AnnMarie Woodrow; Andrew W Stadnyk
Journal:  Allergy Asthma Clin Immunol       Date:  2015-01-23       Impact factor: 3.406

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